How do you like your steak?

[calixprynce]

They don't sell t-bones at dollar tree or mcdonalds. you lying

Bum ass nikka think he doin sumn with an Applebee’s steak

 

[NoMorePie]

Medium rare to medium well. My steak is always out at around at 130⁰ and resting minutes before eating

 

[BucciMane]

Medium rare to medium well. My steak is always out at around at 130⁰ and resting minutes before eating

That's a big gap in temperature..

 

[BigMoneyGrip]

Sure, just know them finest of steaks u think you eating probably dropped on the floor or has been sent back by a previous customer and the chef cooked it making the same face.

 

[The Fukin Prophecy]

Pro-tip for you broke nikkas...

Asking your steak to be well done is considered an insult to the chef...

 

[BigMoneyGrip]

Bum ass nikka think he doin sumn with an Applebee’s steak

I frequent Del Frisco’s grill and Peter Luger’s

 

[frush11]

Pro-tip for you broke nikkas...

Asking your steak to be well done is considered an insult to the chef...

No its not

 

[Caca-faat]

Medium rare to medium well. My steak is always out at around at 130⁰ and resting minutes before eating

When I do a joint of beef, I do it to 130°. Comes out perfect.

 

[Him]

Medium rare. I used to be “well done” but one day was a drunk as fukk and decided to try medium rare. So tinder, juicy, and tasty.

 

[hatealot]

This topic is always end up in arguments, its a form of class warfare. Its a dog whistle for calling people poor or uncultured if they eat well done

 

[calixprynce]

This topic is always end up in arguments, its a form of class warfare.

or just bad taste or just personal preference

im in the projects but only well done steak you gone catch me with is a skirt/flank smashed between two pieces of white bread

 

[hatealot]

or just bad taste or just personal preference

im in the projects but only well done steak you gone catch me with is a skirt/flank smashed between two pieces of white bread

Admit it, you feel like money when you cut into that medium rare steak

 

[Legal]

High medium rare to medium for me.

Sous vide for a few hours at 129 degrees, with a quick sear in the cast iron.

 

[calixprynce]

Admit it, you feel like money when you cut into that medium rare steak

oh fasho , especially when i get it done perfectly at home . I be mad af if my ribeye or ny strip came out well done , waste of $

 

[hatealot]

High medium rare to medium for me.

Sous vide for a few hours at 129 degrees, with a quick sear in the cast iron.

I must admit, I have irrational hate for sous vide.
Like I just don't understand it.