Man listen, I didn’t know a thing about Central TX BBQ till I was an adult lol. First time I seen a picture of some BBQ paired up with cheese slices and crackers I was like “TF is this shyt”
And yeah, Black BBQ in Cali is for the most part an extension of East TX BBQ. The only difference is you’ll find
some places have Tri-Tip on the menu. Besides that there’s really no difference, same food made by the same folks.
The influences that made the food culture in Southeast TX what it is basically parallel in Cali, not to mention influence directly from there as well so it’s all intertwined. So growing up it was nothing to be at a function or go to a Soul Food spot serving BBQ alongside some Gumbo, Jambalaya, Po’ Boys, etc.
Maybe that’s why it’s difficult for me to comprehend how people put so many hard boundaries on what is and isn’t Soul Food because of growing up in a place where it all comes together.