this shyt is not a biscuit
(look...i cook, i've made the "alt/light" versions of stuff when necessary, and it doesn't stack up to the real. in fact, for a lot of folks, doing that ends up with them consuming more calories than they would've had they just eaten the original...down a "mug cake" and sit there unsatisfied so they go get the real cupcake...now they've set themselves back further than just having a cupcake in the first place)
the vast majority of people have (a) fat ass food(s) they like and they want it prepared the fatass way, no need to try to make it what it's not if you're only indulging in it a couple times a month to a couple times a year. i'm not making my gumbo healthy the one time i year i make it, why the fukk am i going to engineer the shyt outta my cake when i want a real cake with real butter, sugar, eggs and flour...if you have no self control and need these types of foods multiple times a week, ok, you need to find the healthy alternative, but only on occasion?...get your satisfaction and go back to healthy eating the next meal/day.