For my own family, yes. My people were from Tippah and Pontotoc Counties on one side of my father's line. The family that owned my ancestors had two plantations that they had their slaves traveling in between. They were originally from North Carolina.
On the other side of my father's family, they were from the Mississippi/Louisiana border, in Pike, Amite, Tangipahoa Counties. The families that owned them were from South Carolina. We have the wills, slave schedules, etc.. that even name individual enslaved family members.
50% of white Mississippians owned slaves so blacks with ties to Mississippi will be from all over. Not from any specific region or plantation.
Do you have any sources with respect to sugar cane plantations being worse than cotton plantations?
Thanks for the info.
In the 1619 Project essay about The Barbaric History of Sugar in America, Dr. Muhammad wrote
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In 1795, Étienne de Boré, a New Orleans sugar planter, granulated the first sugar crystals in the Louisiana Territory. With the advent of sugar processing locally, sugar plantations exploded up and down both banks of the Mississippi River. All of this was possible because of the abundantly rich alluvial soil, combined with the technical mastery of seasoned French and Spanish planters from around the cane-growing basin of the Gulf and the Caribbean — and because of the toil of thousands of enslaved people. More French planters and their enslaved expert sugar workers poured into Louisiana as Toussaint L’Ouverture and Jean-Jacques Dessalines led a successful revolution to secure Haiti’s independence from France.
Within five decades, Louisiana planters were producing a quarter of the world’s cane-sugar supply. During her antebellum reign, Queen Sugar bested King Cotton locally, making Louisiana the second-richest state in per capita wealth. According to the historian Richard Follett, the state ranked third in banking capital behind New York and Massachusetts in 1840. The value of enslaved people alone represented tens of millions of dollars in capital that financed investments, loans and businesses. Much of that investment funneled back into the sugar mills, the “most industrialized sector of Southern agriculture,” Follett writes in his 2005 book, “Sugar Masters: Planters and Slaves in Louisiana’s Cane World 1820-1860.” No other agricultural region came close to the amount of capital investment in farming by the eve of the Civil War. In 1853, Representative Miles Taylor of Louisiana bragged that his state’s success was “without parallel in the United States, or indeed in the world in any branch of industry.”
The enslaved population soared, quadrupling over a 20-year period to 125,000 souls in the mid-19th century. New Orleans became the Walmart of people-selling. The number of enslaved labor crews doubled on sugar plantations. And in every sugar parish, black people outnumbered whites. These were some of the most skilled laborers, doing some of the most dangerous agricultural and industrial work in the United States.
In the mill, alongside adults, children toiled like factory workers with assembly-line precision and discipline under the constant threat of boiling hot kettles, open furnaces and grinding rollers. “All along the endless carrier are ranged slave children, whose business it is to place the cane upon it, when it is conveyed through the shed into the main building,” wrote Solomon Northup in “Twelve Years a Slave,” his 1853 memoir of being kidnapped and forced into slavery on Louisiana plantations.
To achieve the highest efficiency, as in the round-the-clock Domino refinery today, sugar houses operated night and day. “On cane plantations in sugar time, there is no distinction as to the days of the week,” Northup wrote. Fatigue might mean losing an arm to the grinding rollers or being flayed for failing to keep up. Resistance was often met with sadistic cruelty.
A formerly enslaved black woman named Mrs. Webb described a torture chamber used by her owner, Valsin Marmillion. “One of his cruelties was to place a disobedient slave, standing in a box, in which there were nails placed in such a manner that the poor creature was unable to move,” she told a W.P.A. interviewer in 1940. “He was powerless even to chase the flies, or sometimes ants crawling on some parts of his body.”
Louisiana led the nation in destroying the lives of black people in the name of economic efficiency. The historian Michael Tadman found that Louisiana sugar parishes had a pattern of “deaths exceeding births.” Backbreaking labor and “inadequate net nutrition meant that slaves working on sugar plantations were, compared with other working-age slaves in the United States, far less able to resist the common and life-threatening diseases of dirt and poverty,” wrote Tadman in a 2000 study published in the American Historical Review. Life expectancy was less like that on a cotton plantation and closer to that of a Jamaican cane field, where the most overworked and abused could drop dead after seven years
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