Year round. I do basic shyt in the winter, like burgers, leg quarters, dogs/ sausages, etc. That’s because I’m only fukkin with propane when it’s cold out. I don’t start making an effort until the weather breaks.How often do you all grill/barbeque?
I can’t handle watching people lower food into fryers. Gets my anxiety going like “don’t you drop that thing maaaan!!”
Oh shyt. You’re Malcolm?