Grilling/BBQ Thread
- Thread starter Wildin
- Start date
That's what I'm thinking. Fenced yard. There is a mini shed where the landlord keeps the lawnmower, but I'd need a ramp to wheel it in and out, they're heave as hell. Went down the research rabbit hole, I want a Kamado Joe. I'm debating buying the house, so I'm either staying for the foreseeable future or moving. Trying to wait until I figure that out, but I'm getting the itch. Should have stayed out of this thread
That's what I'm thinking. Fenced yard. There is a mini shed where the landlord keeps the lawnmower, but I'd need a ramp to wheel it in and out, they're heave as hell. Went down the research rabbit hole, I want a Kamado Joe. I'm debating buying the house, so I'm either staying for the foreseeable future or moving. Trying to wait until I figure that out, but I'm getting the itch. Should have stayed out of this thread
There's hundreds of ways to keep it safe.
You can chain it up to your house. Bury a stake deep into the ground and have it chained to the stake. Dig a small hole, fill it with cement, put a stake in it, once the cement dries, fill the hole (put dirt on it) and attach the grill to the stake.
I mean, if anyone is going to idk...drive into your backyard and put your grill on their truck and drive off, ripping the stake out of the ground or tearing a piece off your house, it really doesn't matter where you live or what "security" you have, they're going to get it at that point.
If anything someone might try you, and once they see it's staked down or chained up just move on. People steal easy shyt, not heavy shyt, they aren't going to take time and undo locks and cut chains and haul shyt, dig holes and all that. Not for a grill. Just like stealing cars and breaking into houses and garages, people aren't walking around with lock pick sets. They just twist the knobs or lift the handles, or break a window. First time a light comes on whether yours or a neighbor's, they'll run. A gang of fools ain't gonna run up in your spot with glocks with switches and a draco like "gimme your kamado!!!!" "I want that green egg!!!"
Yes. I injected this one. I'm not injecting the second one, which is well brined. Im going to smoke that one at like 1 or 2 in the morning and take it to a morning thanksgiving.
Ok looks good. Last year I fried one and grilled one, the grilled one came out a tad bit dry, due to trial and error, but the skin was amazing. I’m gonna use a different mixture to inject the one this year.
I got one this past January. Love it. Stopped using my electric smoker after I got it. Very forgiving on cooks, which helped on my first cooks. Get good flavor. I keep it under on a covered porch but pull it out when I use it. It’s definitely not light but I have wheels on mine so it’s not bad. Smoking ribs for thanksgiving tomorrow
Looks good. I would've foiled the wings 2 hours in to prevent it from getting too dark though.
I did mines for the first time on the Weber last year and family was like
. Doing it on the pellet smoker this year to see how that goes.
yall have bbq tongue before?
@Wildinthe juice on that Turkey breast
The cuts were fire. Family smashed. I don't even really like turkey like that, I just love smoking and grilling but I had some and honestly if Turkey was always this flavorful and juicy I'd eat it more.