Grilling/BBQ Thread
- Thread starter Wildin
- Start date
I was using that. I like this better though.whats the best buffalo sauce out there
been using this for years, i need to change it up
King
The black man is always targeted.
Thoughts on these brands/rate my collection? Trying to get good at BBQ.
Thoughts on my BBQ spice collection? I also use some Garlic/Herb Ms Dash, onion/garlic powder, and seasoning salt.
Yesterday I made BBQ chicken with the Texas Rub and it was
It never gave me a real taste. It was seasoned well but since it was a bit of everything it came out kinda bland. It may also be the quality of the spice I used too.
The Texas Rub honestly felt like it was kinda artificial reminded me of McDonalds BBQ sauce smell from the early 2000s.
I glazed it with some of the Memphis sauce. Maybe that’s where I messed up.
Imma take pics next time I BBQ. Imma try a McCormick Cajun dry rib next time.
Thoughts on my BBQ spice collection? I also use some Garlic/Herb Ms Dash, onion/garlic powder, and seasoning salt.
Yesterday I made BBQ chicken with the Texas Rub and it was
It never gave me a real taste. It was seasoned well but since it was a bit of everything it came out kinda bland. It may also be the quality of the spice I used too.
The Texas Rub honestly felt like it was kinda artificial reminded me of McDonalds BBQ sauce smell from the early 2000s.
I glazed it with some of the Memphis sauce. Maybe that’s where I messed up.
Imma take pics next time I BBQ. Imma try a McCormick Cajun dry rib next time.
They frying chicken on the grill???
I ain't doing that, BUT...........smoked fried chicken:
Not my pic, but from The Ranch in Dallas (Las Colinas). This is where I had it first, but I've made it at home now too:
Redwood
Superstar
what cuts of chicken is this boneless chicken breasts?!
