Grilling/BBQ Thread

[RAX 010]

Pulls up

 

[Chris Cool]

whats the best buffalo sauce out there

been using this for years, i need to change it up

I was using that. I like this better though.

 

[CSquare43]

No pics but just did some flank steak and tri-tip tonight...





Food coma incoming...

 

[Supreme]

 

[King]

Thoughts on these brands/rate my collection? Trying to get good at BBQ.

Thoughts on my BBQ spice collection? I also use some Garlic/Herb Ms Dash, onion/garlic powder, and seasoning salt.

Yesterday I made BBQ chicken with the Texas Rub and it was

It never gave me a real taste. It was seasoned well but since it was a bit of everything it came out kinda bland. It may also be the quality of the spice I used too.

The Texas Rub honestly felt like it was kinda artificial reminded me of McDonalds BBQ sauce smell from the early 2000s.

I glazed it with some of the Memphis sauce. Maybe that’s where I messed up.

Imma take pics next time I BBQ. Imma try a McCormick Cajun dry rib next time.

 

[Supreme]

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[DA_LURKA]

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They frying chicken on the grill???

 

[CSquare43]

They frying chicken on the grill???

I ain't doing that, BUT...........smoked fried chicken:





Not my pic, but from The Ranch in Dallas (Las Colinas). This is where I had it first, but I've made it at home now too:

 

[chineebai]

Got into grilling recently. Brought one of those kamada egg grills. It's amazing the amount of flavor real charcoal gives.

 

[Supreme]

 

[Supreme]

 

[Redwood]

 

[Supreme]

 

[ORDER_66]

what cuts of chicken is this boneless chicken breasts?!

 

[Koba St]

Have the whole off tomorrow. Steak, lamb chops and some beer. Then video games and huge afternoon nap