Grilling/BBQ Thread
- Thread starter Wildin
- Start date
on the 2nd pic, what kind of meat is that? and how you season it?
For all my brehs who lives in an apartment and can’t grill, get the Philips smokeless odorless grill.
this shyt was a lifesaver and quick tip to get that charcoal taste. I’ll give a lil secret lol after grilling, put the meat or whatever you grilled in a container, lit one charcoal on the stove, get it real hot. Then put it in the same container of the meat, in the middle but make sure you put it on top on something that’s not going to melt ( I use a metal shot glass with aluminum foil covering the top ) and then pour a little bit of Oliver oil on top of the coal. Cover the container with it’s lid and let it smoke for about 30-45 seconds and then take out the coal. The meat will have that charcoal taste and texture, or atleast the closet thing to it.
Is this for real?
Don'tCallMeLuckyB
Veteran
Yessir… it never fails, every Sunday and Wednesday for my meal prep I would use that technique when I lived in an apartment.Is this for real?
Pork belly
Salt and black pepper
HollywoodP
#LongLive24 #TMC America's Team, Lakeshow, & ASU
i've grilled salmon...it was dumb easy...with tin foil at least.
i tried smoking salmon one time but fukked it all during the brining process...still salty over that fail.
the cac mamba
Veteran
whats the best buffalo sauce out there
been using this for years, i need to change it up
been using this for years, i need to change it up
Absolut
Legal Bookie
Make your own. Can get some quality recipes. Can do the same for bbq sauce you can control the sugar rather than these sugared up bbq type sauces they sell on my the shelves that are incredibly unhealthywhats the best buffalo sauce out there
been using this for years, i need to change it up
its2late2hate
Rookie
where my Kamodo grill cats at ?
about to cop the vision grill charcoal
about to cop the vision grill charcoal
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The video didnt work
I brined and smoked a chicken last Sunday for 6 hours, it was delicious.
The chicken skin cracked a bit when I put it in the oven cos i couldn't wait anymore.
The video didnt work
I brined and smoked a chicken last Sunday for 6 hours, it was delicious.
The chicken skin cracked a bit when I put it in the oven cos i couldn't wait anymore.
Bone Bender
Superstar
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The video didnt work
I brined and smoked a chicken last Sunday for 6 hours, it was delicious.
The chicken skin cracked a bit when I put it in the oven cos i couldn't wait anymore.
Whats in the salad? Looks good.
Roasted Broccoli
Roasted Squash
Roasted red onions in quarters
Roasted tomatoes
Roasted peppers
A mixed salad bag
Feta cheese
Dried rose petals
You can put a lemon vinaigrette with it, my favourite easy go to hone made salad dressing.