Grilling/BBQ Thread
- Thread starter Wildin
- Start date
GnauzBookOfRhymes
Superstar
Only saying this bc I feel like I can be honest with yall....but this shyt happened to me the first time I used my smoker/grill
the burner is very small relative to the size of the entire smoker..during cooking process the grease/oil etc is supposed to fall down and then is channeled out the side into that little bucket. if you have too much meat on the grill and there's a ton of oil/fat kinda sitting there AND you dont understand how to control the temperature of the flame AND more importantly how the smoker works, this will happen. this guy probably was fooling around too much with the temperature (i think that's what I did)...when you turn it up, the machine feeds more pellets into the burner, creating a bigger flame and then catching all of that grease on fire
So lucky I was by myself LMAO...would've killed myself if this shyt happened in front of other people
Only saying this bc I feel like I can be honest with yall....but this shyt happened to me the first time I used my smoker/grill
the burner is very small relative to the size of the entire smoker..during cooking process the grease/oil etc is supposed to fall down and then is channeled out the side into that little bucket. if you have too much meat on the grill and there's a ton of oil/fat kinda sitting there AND you dont understand how to control the temperature of the flame AND more importantly how the smoker works, this will happen. this guy probably was fooling around too much with the temperature (i think that's what I did)...when you turn it up, the machine feeds more pellets into the burner, creating a bigger flame and then catching all of that grease on fire
So lucky I was by myself LMAO...would've killed myself if this shyt happened in front of other people
GnauzBookOfRhymes
Superstar
I’m just sayin’ you know you gotta maintain the rep Lmaoo
I know what you mean. You would have never heard the end of it
GnauzBookOfRhymes
Superstar
not gonna like....shyt hit me with some serious flashbacks
PTSD like a mf
breh the flames were coming out of the joints where the door meets the body of the smoker
I was a virgin to pellet grill game
Had me studying the manual, third party resources etc like
Then someone on youtube (I think) went through and explained how the system really works etc
PTSD like a mf
breh the flames were coming out of the joints where the door meets the body of the smoker
I was a virgin to pellet grill game
Had me studying the manual, third party resources etc like
Then someone on youtube (I think) went through and explained how the system really works etc
perfectblack999
All Star
I got a Primo XL
)
Smoked some salmon today. Came out nice.
Smoked some salmon today. Came out nice.
Damn that sounds good.I got a Primo XL
Smoked some salmon today. Came out nice.
You do pizza in that mf?
perfectblack999
All Star
Got a pizza stone but haven't attempted it yet. You just inspired me to go for it this weekend.
Hell yeah, let us know how it turns out.
I got an Akorn "kamado" but will eventually get an actual ceramic. Only did pizza like twice, but they were frozen so guess that doesn't really count. In any case they came out good. Lately make them fresh in the oven on a stone. Rhodes frozen bread dough make it easy to put together. I don't have a peel but use a large piece of cardboard with cornmeal to slide the pizza in.
After all the low/slow, my grill could probably use a good hot burn. Maybe I'll try a calzone soon
CreepyMcCreeperson
Veteran
Put my grill together today, used no lighter fluid charcoal, steaks are grilling right now.
CreepyMcCreeperson
Veteran
I don’t think I put enough charcoal in.
The chicken breasts are taking forever.
I was going to make chicken kabobs with peppers, but I was too lazy to cut everything up.
The chicken breasts are taking forever.
I was going to make chicken kabobs with peppers, but I was too lazy to cut everything up.
Hell yeah, let us know how it turns out.
I got an Akorn "kamado" but will eventually get an actual ceramic. Only did pizza like twice, but they were frozen so guess that doesn't really count. In any case they came out good. Lately make them fresh in the oven on a stone. Rhodes frozen bread dough make it easy to put together. I don't have a peel but use a large piece of cardboard with cornmeal to slide the pizza in.
After all the low/slow, my grill could probably use a good hot burn. Maybe I'll try a calzone soon
Low-key them tostinos on a grill hit like a mf. Crispy, Smokey...a completely different experience if you've never tried it.
I don’t think I put enough charcoal in.
The chicken breasts are taking forever.
I was going to make chicken kabobs with peppers, but I was too lazy to cut everything up.
How long the breasts been on? Should take 40 or more indirect depending on how thick they are.
sayyestothis
Free the guys
Just took baby back ribs off... 3 2 1 method. Used my Traegar
CreepyMcCreeperson
Veteran
Okay.
I took them off after about that time, and finished on the stove for 5 minutes, because I was hungry. They still had that grilled taste.
