For all you Pizza Hut lovers...there's a new item on the menu..check this out!

Wildin

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Ravioli is good but it depends on what's in it. Plus ravioli is pasta not bread.

I'll reiterate my statement for emphasis. Most restaurants have fried ravioli as appetizers. Often just cheese, sometimes with beef, or sausage, or mushroom, if the place is baller they will have four cheese fried ravioli. Classy restaurants offer a boiled ravioli, non crusted mainly cheese, sometimes mushroom and or spinach/mushroom, not often do these contain most but sometimes they do.

You dip them all in red sauce. Pizza hut and cheez it's are not doing anything new or farfetched. Its a deep fried ravioli.
 

Wildin

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I'm not going to pretend I don't understand why people eat or order fast food, when it's obvious they dont want to shop or cook. But these
82de2b99-0da8-4a16-a181-58456c42ea33_1.9a2f7efa2e2853c07fabcb25184c8a38.jpeg
are worth the trip.

Oven or air fryer. shyts crispy and you can taste the different cheeses. Surprisingly very good.
 

Sex Luthor

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I'll reiterate my statement for emphasis. Most restaurants have fried ravioli as appetizers. Often just cheese, sometimes with beef, or sausage, or mushroom, if the place is baller they will have four cheese fried ravioli. Classy restaurants offer a boiled ravioli, non crusted mainly cheese, sometimes mushroom and or spinach/mushroom, not often do these contain most but sometimes they do.

You dip them all in red sauce. Pizza hut and cheez it's are not doing anything new or farfetched. Its a deep fried ravioli.
I get what you're saying. We sell fried lobster ravioli at my job. I don't like the flavor of cheezits. That added to extra bread doesn't sound good to me. It's more of a square cheezits calzone than ravioli
 

Wildin

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I get what you're saying. We sell fried lobster ravioli at my job. I don't like the flavor of cheezits. That added to extra bread doesn't sound good to me. It's more of a square cheezits calzone than ravioli

You keep mentioning extra bread...what is extra about it? It's either a ravioli with cheese flavoring rolled into the flour or basically a cheese pizza roll thats square instead of pizza roll shaped. And again they'd just stir the cheez it seasoning and salts and add the color to the dough.

In theory you could fine mill cheez itz add egg water and salt and make a damn noodle out of it, or add yeast and make a dough.
 
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