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Do yourself a favor and get an AIR FRYER ASAP!
- Thread starter Hiphoplives4eva
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I got a combo toaster oven with air fryer option. Works pretty good.
Breville BOV900BSS the Smart Oven.
looks good…looking into it some more…thanks!
Lord_nikon
Veteran
just copped the Foodi ,,, this is way better than the reguler AF101,, using the Grill is 
TELL ME YA CHEESIN FAM?
I walk around a little edgy already
They permabushed this nikka?
Been air frying catfish and chicken lately.
I'm legit shocked at how crispy the food come out.
Bought a pack of whole wings today. Them joints came out so damn good
I'm legit shocked at how crispy the food come out.
Bought a pack of whole wings today. Them joints came out so damn good
Duke Wy Lin
It's been a good run. Wish y'all the best ✊🏿
Bought the foodi grill xl (I think that's its name) last year and it's definitely been a game changer for me.
All I really use is the air fryer, pressure cooker and Saute functions. This thing is ideal for meal prepping
All I really use is the air fryer, pressure cooker and Saute functions. This thing is ideal for meal prepping
Tribal Outkast
Veteran
What’s your secret with the wings?Been air frying catfish and chicken lately.
I'm legit shocked at how crispy the food come out.
Bought a pack of whole wings today. Them joints came out so damn good
I’m trying to get them crispy joints too
Duke Dixon
Superstar
What’s your secret with the wings?
This is how I cook the garlic parn wings I make in the air fryer. I grate parmesan cheese instead of buying the already made stuff.
I also make sure not to load the air fryer too much and cook in batches. I think I get 16 whole wings in a pack and I cut them into drums and flats and cut the tips off. That's 32 smaller wings that I cook in two batches.
Each batch I cook at 350 for 25 minutes. I also flip the wings halfway and sprinkle some more cheese on top. I also make some homemade blue cheese sauce since it taste better than the bottles you buy at the grocery store.
Blue cheesse
1 cup blue cheese crumbles (about 4.5 oz)
1/2 cup sour cream
1/4 cup mayonnaise
1 tbsp buttermilk (you can get away with milk)
1 tbsp freshly squeezed lemon juice
1/4 tsp salt
1/8 tsp pepper
1 cup blue cheese crumbles (about 4.5 oz)
1/2 cup sour cream
1/4 cup mayonnaise
1 tbsp buttermilk (you can get away with milk)
1 tbsp freshly squeezed lemon juice
1/4 tsp salt
1/8 tsp pepper
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Well, I used to do a wet batter and a dry batter. They came out just okay.What’s your secret with the wings?
Where I improved was eliminating the wet batter. After cleaning my wings, I pat them real dry with a paper towel. I already had a zip lock bag of flour and seasoning for my wing sitting in the fridge. I added a half cup of corn starch to the bag and mixed it together.
Even though my flour was seasoned, I still seasoned the wings, put them in the bag and shook it up. Took the wings out, shook the excess flour off and put them in the air fryer. I sprayed canola oil on mine since that's all I had. Air fryers vary, so I had mine on 370 for 20+ minutes. After 10 minutes, I flipped mine and just sprayed where I saw any flour spots.
They were real good and had a nice crunch. I was in a hurry. If I wasn't, I would have let them sit in the bag for about 30 minutes before cooking them. They would have been even more
Surprised that I can get a good sear on the ribeye steak I made a few days ago in the air fryer
I just now started making that Texas Toast pizza just the other day and maaaaan
I just now started making that Texas Toast pizza just the other day and maaaaan
im cookin chicken thighs in my cheap ass little oven thing. in my hotel room lookin @ who to bet on today..
pit sum cayenne/paparika/ dried lemon peel seasoning on there!
mmmmm
pit sum cayenne/paparika/ dried lemon peel seasoning on there!
mmmmm
just copped the Foodi ,,, this is way better than the reguler AF101,, using the Grill is
Just got one of these today
Lord_nikon
Veteran
MajesticLion
Veteran
Recipes, you wretched hive of scum and villainy...we need recipes 
