Do yourself a favor and get an AIR FRYER ASAP!

diggy

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just made bourbon chicken breasts 10 minutes ago... shyt comes with the spinning basket and all that... I've had 0 problems ... think I paid like 120$ last summer
I wore the handle out on my air fryer, no lie I used satellite dish bolts to fix it :mjlol:

When I buy a new one, I might get the one you got ridin spinners
 

DaddyFresh

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What heat and time? Hook me up with that recipe lol. Some shrimp sounds fire
I usually keep the temp to about 350-375 on all the meats. Then I just play it by the eye since I just got it last week. The shrimp cooks extremely fast. Like literally 3-4 minutes. You just need to flip them once.
 

Rembrandt

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I usually keep the temp to about 350-375 on all the meats. Then I just play it by the eye since I just got it last week. The shrimp cooks extremely fast. Like literally 3-4 minutes. You just need to flip them once.

:ohhh:

I need to fukk with mine more. Never even thought about throwing shrimp in it. Right on bro
 

Greenhornet

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whats dope on those tiers ones is the bottom cooks kinda trash if you have 2 inserts in with it

but you can stagger your cooking by putting the longest shyt on the bottom and playing it by feel
if you do it right you can make it all cook and finish at the same time
 

Greenhornet

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Does it have an attachment for rosissery chicken?
61ffDW-RLoL._AC_SL1000_.jpg


I'd say for a small chicken ... I 100% stand by this one though on Amazon. Someone told me it would short out or break eventually. I use it everyday for an entire year. The drip tray is inside of it on the picture... you get the 2 trays that are non stick and the tray... then the bottom is non stick metal. Cleaning the shyt has been easier than anything ive ever experienced too. Reheating takes about 2-4 minutes... I put chicken breasts in for 25 minutes and let it rock. Fries maybe 15. It's 129$ when I looked. When you pull the door open theres a switch you pull on the left... that's what releases the stick from the rotisserie. I just slide shyt up in that middle shelf, push start and set the time. I gotta try shrimp in this shyt I've been slacking... it melts the cheese and crust on shyt perfect. Strombli and like wraps and melts come out like you just ordered them. It makes the outside of shyt crispy but the inside gooey. Once the timer goes off it has a reverse fan on the top to blow some out the hot air out of vents near the top... then it lets you open the door.

Door is detachable for cleaning too
 

satam55

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Brehs are there any basket-style Air Fryers that are bigger enough to fit 12-inch frozen pizzas (i.e. Digorno rising crust pizzas)?
 

HabitualChiller

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On an unrelated note, I purchased an air fryer lid for the instant pot a month ago. That shyt makes SENSATIONIAL drumsticks, but it's absolutely garbage for fish.
 

satam55

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Brehs are there any basket-style Air Fryers that are bigger enough to fit 12-inch frozen pizzas (i.e. Digorno rising crust pizzas)?
Basket style?
e6b8d70542f1fa88ebb765ec4fcc2063.png
This. Who's mans is that:hhh:?
:yeshrug: The basket-style air fryers are WAY easier to clean than other types of air fryers. That's why I bought the Ninja Foodi Grill several months ago. It's dope, but the basket ain't big enough to fit a 12-inch frozen pizza. I'm considering getting the 10-quart Nuwave Brio, but I can't find any info online about the dimensions of the basket.
 

Chris Cool

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:yeshrug: The basket-style air fryers are WAY easier to clean than other types of air fryers. That's why I bought the Ninja Foodi Grill several months ago. It's dope, but the basket ain't big enough to fit a 12-inch frozen pizza. I'm considering getting the 10-quart Nuwave Brio, but I can't find any info online about the dimensions of the basket.
429108.jpg

:skip: cleaning this is hard?
 
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