they got these carts in chinatown near me and they have 1-2$ meat on sticks. they have hearts , lungs, and bunch of other organ shyt for sale.
I wonder what that was. The only Chinese thing I've had so far that I didn't like was beef with bitter melon, the beef was good but the bitter melon is so bitter that it's just not enjoyable to eat. The thing I look out for with Chinese food is whether or not it has offal (off cuts/organ meat), they have a ton of dishes like that. I don't mind exotic dishes but I'll pass on things like squid intestine.
Do you ever eat real Chinese food?
- Thread starter Cave Savage
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Cave Savage
Feminist
I respect them for utilizing all of the animal, but I can't bring myself to eat lungs, hearts, livers, etc. I do however, like a wide variety of seafood.
Real chinese food is somewhat tough to eat. I went to taiwan last year and it was kinda hard but once you get used to it it's bomb
chinese broccoli is gailan, usually sautéed with garlic. it’s a bit bitter but it’s delicious. bitter is part of chinese palette, because of traditional chinese medicine. kind of like how swedish have bitters as medicine.
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I wonder what that was. The only Chinese thing I've had so far that I didn't like was beef with bitter melon, the beef was good but the bitter melon is so bitter that it's just not enjoyable to eat. The thing I look out for with Chinese food is whether or not it has offal (off cuts/organ meat), they have a ton of dishes like that. I don't mind exotic dishes but I'll pass on things like squid intestine.
Cave Savage
Feminist
This guy's channel is really good if you're into this stuff. A lot of the dishes look amazing