Born2BKing
Veteran
Make some Chinese friends then. shyt isn't rocket science.
Make some Chinese friends then. shyt isn't rocket science.
Yeah - that's the Chinese I only eat now
Chinese tea parlours are where the real stuff is served.
Love some dim sum, pandan cake, egg tarts, cheong fun, etc
Egg tarts are European and pandan is Indonesian.
I don't know the distinction. Is it just made by Chinese and authentic recipes? What is the difference between what we are presented with in America?
Not to derail but I would rather try some true Caribbean or African food first. I haven't been as blessed as some of yall that were born on it.
Caribbean food the goat breh. Depending on where you live at it shouldn't be hard to find some.
I've seen Chinese people blow torch live dogs for food.
I've seen them beat rats, cut them up, and call it chicken.
I've seen them recycle sewage water and fry food with it (gutter oil)
I've seen Chinese people inject their shrimp with silicone to charge more by the pound.
I've seen Chinese people sell plastic rice to Jamaicans IN JAMAICA!
I've seen Chinese people put fake fish eyes on dead fish so it looks cleaner than what it really is.
But i never see Chinese people eat the food they sell....
Because you got to westernized Chinese spots.I've seen Chinese people blow torch live dogs for food.
I've seen them beat rats, cut them up, and call it chicken.
I've seen them recycle sewage water and fry food with it (gutter oil)
I've seen Chinese people inject their shrimp with silicone to charge more by the pound.
I've seen Chinese people sell plastic rice to Jamaicans IN JAMAICA!
I've seen Chinese people put fake fish eyes on dead fish so it looks cleaner than what it really is.
But i never see Chinese people eat the food they sell....
Because you got to westernized Chinese spots.
I said eat where they eat if you want authentic Chinese. A sit down restaurant with them as patrons. I done it for years... Go with some Asian brehs.
No thanks.
it's like the difference between fast food and proper food.I don't know the distinction. Is it just made by Chinese and authentic recipes? What is the difference between what we are presented with in America?
Not to derail but I would rather try some true Caribbean or African food first. I haven't been as blessed as some of yall that were born on it.
Low birth rate thoJapan fukks with MSG and they're a healthy country