Poor farmersThey must've been slaves......
Fish eyes. 2. Chicken brain..and pig, chicken, and duck feet
No its not "well" known... and that still does not mean they ate chitlins...... and who said its the worst part?
You got high end Japanese and Offal spots offering intestines as a delicacy for a grip now......
White folks been eatin chitterlings.......
nikkas started eatin chitterlings like that "after" slavery...... not during....
This is where i can't take you seriously.
i don't see a problem with it.
i don't eat that chitlins personally, but some of the best foods come from people trying to make do with what they got.
oxtail is outrageously delicious and thats considered scraps.
Chicken feet too. And they're good for you.
Overtime stuff like that just becomes embedded in the culture and cuisine.
Again..... Offal(Animal Organs) have been a part of the European diet prior to the slave trade........ You can ask any old German or Irishman that.....
Those weren't "bad" cuts of meat..... Your high end cuts of sausages are wrapped in pig intestines for God's sake..
I ate them when I was younger (6-9) now nah. Just douse it with some hotsauce and they good.
Specially since on one thankgiving day, my stepdad was cookin them...
and forgot to clean them all the way , y'all can have that
i understand the scarcity of food during slavery (fukking cacs ), but it's 2015. We're fortunate to have affordable cuts of protein from other sources
aint had that it ages.. you just came up with dinnerDont forget the homemade chicken and dumplings!
Neva had collard greens either