Damn, fried plantains are pretty good

Tetsuo

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I don't have any family from Africa or the Caribbean, so we never cooked with them. There was a couple of guys from Nigeria at work telling me about some of the food a few weeks ago and one of them was like "you have to try the Jollof rice and fried plantains:ohlawd:" and I told him I'd look the recipe up online and try to make it when I have the chance. Bought a few plantains last week and let them sit, one of them was yellow and I fried it.

I botched the Jollof rice:francis:, but the plaintain was :wow: I'm gonna be cooking them every week now.
 
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Peak

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I don't have any family from Africa or the Caribbean, so we never cooked with them. There's was a couple of guys from Nigeria at work telling me about some of the food a few weeks ago and one of them was like "you have to try the Jollof rice and fried plantains:ohlawd:" and I told him I'd look the recipe up online and try to make it when I have the chance. Bought a few plantains last week and let them sit, one of them was yellow and I fried it.

I botched the Jollof rice:francis:, but the plaintain was :wow: I'm gonna be cooking them every week now.
Better late than never :francis:
 

TEKBEATZ

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Platano is for everything bruh

il_570xN.1158301336_hgk0.jpg
 

Hiphoplives4eva

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Is there such a thing as perfect jollof rice?
:jbhmm:
Yes. It is prepared by old Nigerian mothers in kitchens all over africa.

Didn't realize this till i left home and had other people's jellof....:mjlol:

I love you momma....:mjcry:

P.S. Beware of Ghanian brehs promoting some odd rice and tomato mixure they refer to as "Ghanian Jollof" (:mjlol:). Kindly decline and walk away as quickly as possible.
 

The Odum of Ala Igbo

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Yes. It is prepared by old Nigerian mothers in kitchens all over africa.

Didn't realize this till i left home and had other people's jellof....:mjlol:

I love you momma....:mjcry:

P.S. Beware of Ghanian brehs promoting some odd rice and tomato mixure they refer to as "Ghanian Jollof" (:mjlol:). Kindly decline and walk away as quickly as possible.

Had Ghana Jollof before. Tasted like fried indomie noodles. Never again.
 
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