I don't have any family from Africa or the Caribbean, so we never cooked with them. There was a couple of guys from Nigeria at work telling me about some of the food a few weeks ago and one of them was like "you have to try the Jollof rice and fried plantains" and I told him I'd look the recipe up online and try to make it when I have the chance. Bought a few plantains last week and let them sit, one of them was yellow and I fried it.
I botched the Jollof rice, but the plaintain was I'm gonna be cooking them every week now.
I botched the Jollof rice, but the plaintain was I'm gonna be cooking them every week now.
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