Coli (future)parents do/will you feed your kids soul food

↓R↑LYB

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Fried,bbq or baked chicken:noah:

Pork chops fried or smothered:whew:

Greens and yams:blessed:

Mac n cheese:ahh:

Cornbread :obama:

Black eyes peas:takedat:


:wow:

Breh growing up we weren't allowed to eat pork. My dad said pigs are filthy animals that'll kill us and we should never eat it. I never had ribs until I was in my 20s. First time I had some southern BBQ ribs a nikka damn near lost his mind :wow:

I had to call him up and ask him to explain why'd he lie to my entire life :wow:
 

MoonGoddess

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Here let me clear those nasty looking foods from your mind.
Courtesy of yours truly :jawalrus:
 

Amy Traphouse

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Here let me clear those nasty looking foods from your mind.
Courtesy of yours truly :jawalrus:
I'm still working to perfect the creamy/brick type mac n cheese :wow:

And oxtails are a favorite but i'd spend about $30-40 just for 5lbs. I use short ribs now and hope they don't go up in popularity and drive the price up.
 

MoonGoddess

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I'm still working to perfect the creamy/brick type mac n cheese :wow:

And oxtails are a favorite but i'd spend about $30-40 just for 5lbs. I use short ribs now and hope they don't go up in popularity and drive the price up.
Baked mac and cheese my favorite meal ever. Haitians make it all elaborate but it comes out so freaking good omg!
I know I remember when oxtails was cheap as fukk all of a suddenly certain people started buying it now that shyt is super expensive, especially I neighborhoods with a lot of Caribbean people. So freaking annoying.
 
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Come take your L @Peter Vecsey :brehwow:


:mjlol:

I tell you what...... When you think of black cooking, what comes to mind first.... Birmingham, Alabama..... or Dallas, Texas............ :pachaha:

When I think of Dallas I think of Pulled Pork and Tex Mex......... are nikkas even like a 1/3 of the population in Dallas......... :dead: but that represents the black south...... Gotcha champ........
 

PortCityProphet

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only on the coli do majority of black people bake their chicken and pork chops. don't use grease or heavy salty foods. ya'll nikkas insecure as hell somettime. all i aasked was a simple question and i get back soul food aint fried. white people eat it too :skip: who you think been cookin white folk meals since jump in america.
 

↓R↑LYB

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:mjlol:

I tell you what...... When you think of black cooking, what comes to mind first.... Birmingham, Alabama..... or Dallas, Texas............ :pachaha:

When I think of Dallas I think of Pulled Pork and Tex Mex......... are nikkas even like a 1/3 of the population in Dallas......... :dead: but that represents the black south...... Gotcha champ........

You can't get much further south than Texas breh :usure:

Unless you in Florida :patrice:
 
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