Coli Chefs Get In Here: Becky Has A Few Words For The "Seasoning Police" aka Ethnics

Lucky_Lefty

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I dated a broad who went to culinary school in Italy. Seasoning that this chick pointed out was barely used if at all, and only as a substitute.
 

Chef

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She’s not wrong, a lot of people are showing their lack of cooking knowledge.:mjpls:

Vegetables can be seasonings, they’re called aromatics like garlic, onions, shallots, ginger and peppers. You sweat them off in the fat you’re cooking before adding your ingredients. She’s also correct about salt and acid, a lot people don’t layer their seasoning while cooking.
 
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