Christina Columbus is getting backlash for discovering a new fancy food…..Ramen noodles

alpo

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Kind of off topic, but a real nice budget meal would be to make some ramen noodles, and then buy a rotisserie chicken, shred up some of the chicken, and put it into the ramen noodles. It'd be almost like a chicken noodle soup type of situation. Very good!...but not so keto friendly :(

what’s Keto friendly? :dame:
 

The Devil's Advocate

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Better to reign in Hell than serve in Heaven
The directions say to cook the noodles in 2 cups of water then remove them and then add the packet to the hot water, and then pour it over the noodles.
:why:

It's instant Ramen, not some Ramen shop in Tokyo
No the fukk they don't


Preparation instructions

Recommended Cooking Directions: 1. Boil 2 cups water. Add noodles from one package, breaking up if desired. Cook 3 minutes, stirring occasionally. 2. Remove from heat. Stir in seasonings from one flavor packet. To lower sodium, use less seasoning.



I personally pour my noodles in the bowl, add in a little water, then do the packets in the bowl. But I don't know where you got that pour over the top shyt
 

Mike Nasty

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No the fukk they don't


Preparation instructions

Recommended Cooking Directions: 1. Boil 2 cups water. Add noodles from one package, breaking up if desired. Cook 3 minutes, stirring occasionally. 2. Remove from heat. Stir in seasonings from one flavor packet. To lower sodium, use less seasoning.
That's exactly what I said, except I take the noodles out part. No where is there anything about pouring off the water. It's 2 cups water for one packet of seasoning.
 

chineebai

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Prime food Singapore laksa ramen is the absolute top of the top. The noodle is air dried, not deep fried and dried. The broth is damn near restaurant quality. Add a friend egg on top, shyt is heaven.
 
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