Christina Columbus is getting backlash for discovering a new fancy food…..Ramen noodles

acri1

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I never drink all the broth. The sodium in that stuff is ridiculous. I don't eat the stuff often, but I always got several packs on deck. Couple months back I had Top Ramen and red salmon together. It was delicious.

Yeah usually I'll only use like 1/4th to 1/3rd of the seasoning pack, that's more than enough anyway :ehh:

Not that I eat them too much anymore, but they put in work in college
 

Da Jungles

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If you follow the directions on the packet, you don’t have to pour out any of the water.

It’ll come out pretty much how ramen looks in the restaurant.

If you a nikka like me, you didn’t learn to cook them by measuring the water, you just fill the pot until the ancestors tell you to stop, then after they cook, pour some of the water out (again until the ancestors tell you to stop, never completely), then season them in the pot.

:myman:

Only thing I do different is let em cook in the seasoning after I pour some water out.

But still +rep
 

So-Chi

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goons in the cut tryna talk you out yo necklace
Noodle water? You mean SOUP, nikka?
:mjcry: naw... I mean noodle water. Soup has vegetables, adequate seasonings, and made with the ratio of ingredients in mind. To taste, if you would. How it's being described here, the seasoning is diluted far too much to taste. I like you as a poster breh... You deserve better :hubie:that's all imma say
 

Billy Ocean

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:mjcry: naw... I mean noodle water. Soup has vegetables, adequate seasonings, and made with the ratio of ingredients in mind. To taste, if you would. How it's being described here, the seasoning is diluted far too much to taste. I like you as a poster breh... You deserve better :hubie:that's all imma say

I feel what you saying in terms of the dilution but soup is soup...it has to have liquid (water/broth). It doesn't necessarily has to be fancied up. But any Oodles of Noodles vet spices up their soup.
 
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