Christina Columbus is getting backlash for discovering a new fancy food…..Ramen noodles

[HarlemHottie]

It's cheaper if you can find it in the Asian supermarket but it's worth every cent. It's hard to find the real thing anywhere. In NYC, I only know of 1 restaurant that makes the real thing and this ramen is damn near 90%.

How does Singaporean ramen differ from 'regular' (Chinese?) ramen? Feel free to go into detail, I make Chinese food at home so I'm familiar with the seasonings and sauces and stuff.

 

[R=G]

It's a fukking noodle... Are you serious?

Lmao!!

 

[Amestafuu (Emeritus)]

I use to drain the water too




The water dilutes the salt flavor

Nah you using too much water. Use the right amount and cook that shyt in the time specified it will be perfect.