I never drink all the broth. The sodium in that stuff is ridiculous. I don't eat the stuff often, but I always got several packs on deck. Couple months back I had Top Ramen and red salmon together. It was delicious.
Yeah usually I'll only use like 1/4th to 1/3rd of the seasoning pack, that's more than enough anyway

Not that I eat them too much anymore, but they put in work in college

This man knows! 

naw... I mean noodle water. Soup has vegetables, adequate seasonings, and made with the ratio of ingredients in mind. To taste, if you would. How it's being described here, the seasoning is diluted far too much to taste. I like you as a poster breh... You deserve better
that's all imma say


