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Caribbean cuisine & foodways
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Jan 15, 2023
Plantation Rum Is Finally Changing its Name, to "Planteray Rum"
Planteray Rum is a bit of an awkward title, but it does at least represent the company coming through on a promise made in 2020.
www.pastemagazine.com
*There is no flag above this post because the owner of company is a white Frenchman. He has no ties to the country where the liquor is produced.
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Jan 19, 2023
Barbancourt Rum Company Takes a Stand Against Counterfeit Products
Following the discovery of several counterfeit bottles of Barbancourt Three-Star Rum on the market, the Barbancourt Rum Company presented the results of its analysis on this counterfeit product, which falls outside international standards, during a press conference on Friday, January 19, 2024.
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Groups launch regional social media campaign for healthy food policies
BRIDGETOWN BARBADOS: The Healthy Caribbean Coalition (HCC) along with partners, the Heart and Stroke Foundation of Barbados (HSFB), the Heart Foundation of Jamaica (HFJ) and the Jamaica Youth Advocacy Network (JYAN), have launched “See the Truth”,...
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*runs around 58 minutes
'Eatup! NYC with Marcus Samuelsson and Bevy Smith' visits favorite Black-owned businesses around NYC
February 3, 2024
NEW YORK (WABC) -- Chef Marcus Samuelsson and TV host Bevy Smith are visiting some of their favorite Black-owned businesses and restaurants around New York City. They will visit Brooklyn, Harlem, Newark, Queens and more for a culinary ride across the Tri-State.
In Brooklyn they visit Kokomo for Carribbean-inspired dishes and a Black-owned champagne company called B. Stuyvesant.(@6:00)
Over in New Jersey, Tinjune (@9:40) in downtown Newark features high-end Asian cuisine while Kreme and Krumbs (@14:10) sells amazing ice cream in Montclair.
We head to Harlem to check out Harlem Chocolate Factory(@19:10), Flamekeepers Hat Club(@23:18), Harlem Biscuit Company (@31:52)and BLVD Bistro (@36:39)to highlight the culture and history of the neighborhood.
Over in Queens, we visit The Freakin Rican (@41:10) for Puerto Rican dishes and cuisine.
The hosts also head to Hav & Mar (@47:24) in Chelsea and Ramen by Ra (@53:00)in NoHo for a look at some special cuisine.
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*a segment has her traveling to JA
Feb 9, 2024
Watch Chasing Flavor | Max
Watch Chasing Flavor on Max. Plans start at $9.99/month. Chef and author Carla Hall travels around the world to track down the unexpected lineage of dishes we think are quintessentially American. Along the way, she learns how their international origins and buried truths paved the way for...
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*a segment has her traveling to JA
Watch Chasing Flavor | Max
Watch Chasing Flavor on Max. Plans start at $9.99/month. Chef and author Carla Hall travels around the world to track down the unexpected lineage of dishes we think are quintessentially American. Along the way, she learns how their international origins and buried truths paved the way for...www.max.com
Marcus Samuelson looking at PBS, "Y'all need to up my budget..." lol.
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That Game of Throwns, Sopranos and The Wire money hits different.
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*recipes begin @10:52
Innovative Foods made from Pigeon Peas by Flo Joe’s in Diego Martin, T&T Foodie Nation
Foodie Nation
Dec 6, 2023
Queen of Pigeon Peas, Florence Warrick-Joseph, one of the innovators behind Flo Joe’s, takes us on a deep dive into their processes of converting Pigeon Peas into a wide array of nutritious and delicious food and beverage items.
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