Caribbean cuisine & foodways

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Nic Claxton celebrates Caribbean Heritage with Chef Kwame Onwuachi | The Brooklyn Way​


Brooklyn Nets
06/15/23 To celebrate Caribbean American Heritage Month, Nic Claxton joined Chef Kwame Onwuachi at Charm Bar & Restaurant to discuss his roots, Caribbean food, and adjusting to Brooklyn
 

Scientific Playa

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Since I'm former cook and amateur chef I think I will drop in this thread.

I replicated this Jamaican Bros fish head soup recipe. My pics in spoiler. They seem to work better there on this app.

FISH HEAD SOUP!!! Jamaican Style!​



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Since I'm former cook and amateur chef I think I will drop in this thread.

I replicated this Jamaican Bros fish head soup recipe. My pics in spoiler. They seem to work better there on this app.

FISH HEAD SOUP!!! Jamaican Style!​



smM7f3g-sNfmjVOCpu4xNdcfb-UlWc_1zMep5JrgIma9WD9XuYJeUUAcEIPG3RzGYwMTKWt-Dmfy_Xhuycc8QWhVmyI7nYtLtX5ryOCA2xM3V54X-oiGzxrLXzIKGDZfKUsJHZwUnu2KvwflkfGYiz4XoghoP5LJPkcPvQMke1Y-a3VBsJZ60N7vvlMKb2JNPXT2vd3-b0_k5ZU2OU-lv1NraNQRkPbcTrSdK01mzXR6xSyAlIyMPCbzPIrhtdr5fr9icQxB7HUMlSp7qO507QbS5YEkzAdjUiOPgU0hoGD36LPzElB0Wz6yz7LBksz3YLE7FBZiMCk5-_-a3auhhVA7mfi9OXxqkKdEWCePkS3KHcUap-epu4o-HxronLDiE0UeOt77jUUb8CHzRiACuPsiq_37kXSHiwknBBtx5myafpz0HEmk31sIgHtbDgMlpFLbjD-NI9qoaoy4udj4TDs2_pHEXsAeb1tybjy25SOl5zcpVuhBFhxPvYJSRh9xI7cV-dIjUbDXrrGUOO6ey4CYav7iW2kVOtDEm-YcRALOvFtWovgMPzcV4rWH4_rNVwHU4zGweRm2YRdya0G9rr01ZAVqbZtYKhxhw4nx1Hoi5eyZWRKaoBBlfAPT5szMonbAYg7wmqGxDjBfJ6s4CKwpegeLREmEF4kk7bvaJzE_fedw8zQ__Z_eRzGuQOciqaFU_2aiRKiblpjiaSaWQHYbLhlPKNakPFSi_tTMYTnVrd-yzfYcGwM-OOahnHSVgtGVGtQJXj7qXFN79SUHlg3irYTEnbBwPOx3SzNklfs0dZLj6CoH3Pnmu8uMDPwuq9txYz3Qt-Lz_Z00RZ_LQJa97GoSJB0yhgxi8CW9JDMQyA8Bb5_PgGqcuVOCdWr3Kn6BgSowKrMGILB91c8n3pDcu90-0ZV9FotT7srF69CnnlN9XjS9Giob6M1tihAeRAyVeCPyqFd4On21WwYL5Vk=w1250-h938-s-no


Ps0peTPBFtp1eCnY-lYoUqkQpvDWonCcBCHqRt2RfEq9LT7s3e1p8qGtjkFD6vYVbtYIoO5737aTQrpiFy5OT-iRymahfRBLwOIjY5_z173FpQ-OqnmAFQmZdjya0STNWCfXiIk8QAqwHv7tvuFkJrfYBidhWoFZVRTuh19FDf3wUO84Tdf-eNj_v0G6x040eWcSLjXgf4xQW8WkL9CT55fJax7Y04wtwC8rFIc0Uo9UhjvUPepoVBfFSoXH-6KI4OpItOez-m1a7OKmtbkHr7nFHJiHBk0osZzbSUoF_UTcef319LReFsBHPQCIJF5elc4SYQp3I5jyOybyK5qonQpeKCo-fbD4y_zRs2YBw5VyWEsI7Tv2AIQvw_rXka5HYTaoeXcpf7NRmDdK93dVMr9-cSQPR8MbN6vOh5N1tsnKU_kYTkRosv0Fpw6qSg8pm3IoXZU-At4LJ-bOKh5tIw_xcXkIFgAg-t8wP9iuSHy7M2rh4Cbw4mISBJzoBuZBCnO2Ru5daxMZBQz_6q2D88C3Ep7QNumAC2crlb4r2rEMBFPnCOHhW8IlFSVzfEDiaJuSwbozANhu-PT1nYQJpmWQAxH88ZXkKkpbDAIhkAvaqwzagZy7lmlVlqIAh_n26U-0G5H6XqaUBOh0k9NY1E4JzjOuYMDfar1fBjRgy6Qj2R7yGDv-Oohrpuu6QMwwKVZgXOF_mQK0hH3RxwWyBx1pV14nvU8bLmMWpqpt05iKrjFF56tmT3NRHxWia7z3V5THyjU34HRmv4kmiktmX9wR2xv3M6ITGu74UxCNYcq70C9TGzVG1qrZYwdj4Frd0bgD8m-ABOyCut6dcqWWWZyRZe3aKo6tC0fRm2XSvPmGjt34XWRqYLNYgjNFEPSULeaVsdFBMJAP8yajBBzqqr1tXO3ZJ7d0iPm3uQ_66UdVMy3-PlSLCBA7bQvRwqM_r1drl8y1E4fsxwXzcJCUPT0=w1250-h938-s-no



J2ZQ-fU89BzyfenRS9MPfETwvYUiiWArtwToqgX-1pCXzfpA3vPvoBaIGVyXmQPDvSJSVtZhPpFeuGSCoP1Du4ZgHzWrERE8OxPCa0OCxmYfzHcO6l5ZH3C0KcKouEmVXNY2yoZJ2Dewt7cSxdiDigKu6jH_5aMYNL-C7izXfnZ2pR5ktd7ZxJSrAxPtSnJo-Ph52ok1oI5S4qdNf-TWfqltVcUnNVa0eHI0sSPmd7x1LVLSqUraT8IgJ3-UI0Y8vQoXMjC5LtdiI6mxAa-9yo4H-3AhczxfjiIFlbsfmf2chIWGskyjfOOfiXlO-6iMVXyp9f1ulKZuiOJHTzgNUkEvVzbRVE7j9jyHagNGpB9GbiVw6weWqvj_Oxg6gCDWrCWrbVrO-jkA5TqPPtwHSwS3jtoekPkA6XnFA4ihnBuCcSidOy-k3C7cti3VlZRAperVGY6UG2al6KpV_NZIJrBZtwGfhKxZMz6A0SMmW0cfMA54DCuzzusXp0h0TDJkb6rC9icLOAQyRNHICU-1FA8qKyYAsQBOy6H8OmZAeyM-nKtP86opYP9iENUKDOSfGzRt5o1Nci-sZynbZA1qEck6FRjPJ6jKVD4YPxzXCjxE0OxsmuV9H2ClOaX814PJKYYFSvqZJlqOaFjPE3BSK3NVdneJzjqo8fM0OWBSpf4s1IJc5vmT5WIanEztPUYEm52fZgz8umPY_CRqBVf5OdGzMianFvjuENN1o52_vyd58m_s5OHzABCPFdTsUfrVwGokRW4QpjIbk1skyB3DvRrDbLIeepueDKpDnNgjANr7gVa5sd-SdVFquhtMbWjVgY4Q-yYKJZbrzouBnLCc2lGLHeWKrdF4OnTquQeAGPJweCd7QNY89yz94L6bSoyE-LhjIJjN0eErUyZWu51wODzIdiXJf59Ae7Q5nd37GYoxg5HQnnghL_jzknYEuMSc9WE5ZT1mlVduRGsJMQ-QaWU=w703-h938-s-no

Fam, I saw my pics clearly posted so I don't know what's going on.:manny:
 

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At one Food and Wine Classic pop-up, a 'celebration of Black excellence' toasts to centuries of culinary heritage​


June 19, 2023
 Chefs Erick Williams (left), Gregory Gourdet, Damarr Brown and Kwame Onwuachi at a pop-up dinner at the St. Regis Aspen Resort on June 17. The event celebrated the award-winning chefs during the Food and Wine Classic in Aspen.


Chefs Erick Williams (left), Gregory Gourdet, Damarr Brown and Kwame Onwuachi at a pop-up dinner at the St. Regis Aspen Resort on June 17. The event celebrated the award-winning chefs during the Food and Wine Classic in Aspen.


Aspen Public Radio
 

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Netflix's Drink Masters Star is Stirring Up Opportunities for More People​



Matter of Fact
Mar 26, 2023
A new generation of cocktail makers are stirring up a storm, sharing their recipes – and cultures – on social media and beyond. Correspondent Leone Lakhani speaks with LP O'Brien, the winner of Netflix's reality show, "Drink Masters," about what drives her and how she's using her platform to make sure there's more space for people at the table – and the bar.
 

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Unlikely Couple Brings Cuban Food to Tokyo​



The Black Experience Japan
Feb 28, 2023
Meet Valo, a black Cuban Food Truck owner in Japan. Valo runs his food truck called El Sandwichazo with wife, Masako. We caught up with Valo who is also a professional boxing coach in Shimokitazawa in Tokyo. This is his story
 

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Dr. Guido Marcelle | The Power of Spice | Grenada​



Dillard University Ray Charles Program
Dec 1, 2022
A Botanist and Chemist with a background in Pharmacognosy, Dr. Guido Marcelle, owns and operates Dr. G’s Garden in St. Andrew, Grenada. Dr. Marcelle talks to the Dillard University Ray Charles Program in African American Material Culture about his research, the history of spices in Grenada and how spices and food can be used as medicine and for consumer goods
 

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July 8, 2023

Spice Island Cultural Festival in Montreal celebrates Grenada​


CityNews

“We want to showcase our beautiful island of Grenada,” said Gemma Raeburn-Baynes, SICDAQ vice-president and spokesperson, about the Spice Island Cultural Festival in Montreal on Saturday. Gareth Madoc-Jones reports.
 
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YolanDa Brown Raises $313,000 for ‘Soul Mama’ Restaurant & Music Venue​

June 28, 2023
YolanDa Soul Mama funding raise for London music venue and restaurant
.
Musician, broadcaster, author, and philanthropist YolanDa Brown, alongside music manager Adetokunbo ‘T’ Oyelola have raised £248,148 for Soul Mama, the largest amount ever raised for a restaurant on Kickstarter. Digital Music News took a peek at the Kickstarter campaign period using Kicktraq, which you can see below.




The new grass roots music venue and restaurant in Islington, London will open its doors this Autumn 2023. Accompanied by live jazz, soul, and reggae music, Soul Mama will provide an inviting and laid-back atmosphere with high quality cuisine, fusing authentic flavors of Africa, the Caribbean, and South America. The launch of Soul Mama comes at a time when a reported 22 grass roots venues have closed since April 2022.
The Music Venue Trust predicts that 2023 will be the worst year for music venue closures since 2014, with expectations of losing one venue a week. Soul Mama is bringing hope to keep the live music scene alive with performances from emerging artists, local talent, and established artists we know and love.


“Music and food have always been my two great loves, and I’ve always believed that they have the power to nourish not just our bodies, but our souls as well,” YolanDa Brown says of the new venture. “Over the years, I’ve been lucky enough tos hare countless unforgettable moments with friends and family around a table, whether it’s celebrating life’s joys or finding comfort in its challenges.”


Additionally, YolanDa will be creating the Soul Mama Foundation, a not-for-profit, charitable foundation with five percent of all profits going to the foundation to support causes around women, children, and education. Soul Mama aims to be grounded in the local community, providing a much-needed platform for underrepresented musicians and chefs from across the globe, while contributing to the development of the UK’s live music and restaurant space.
 

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July 11, 2023
The Blimpie Caribbean Jerk Chicken Subs are a new series of sandwiches perfect for patrons to try out this summer as a flavorful lunch or dinner that doesn't skimp on spice. The sandwiches include the Sweet Caribbean Jerk Chicken Sub and the Spicy Caribbean Jerk Chicken Sub, which are both crafted with chicken cooked with a Caribbean jerk seasoning with red onion and diced pineapple toppings. The spicy version is paired with jalapeños on top to further increase the spiciness to make it perfect for consumers with a penchant for piquant recipes.
The Blimpie Caribbean Jerk Chicken Subs are a summertime exclusive that will only be available through October 1, 2023 for patrons to pick up
 

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Six Flags has Flavors of the World food booths in Summer 2023.


Six Flags | Flavors of the World | Full Menu | Must-Try Foods​



theFUNnelCakeBlog
Premiered Jun 24, 2023

Six Flags Magic Mountain presents "Flavors of the World," an exclusive event and trip around the world featuring tasty bites from seven countries.

Video Time Stamps
00:00 Intro and Event Overview
00:58
Entertainment Overview
02:13
Booths and Full Menus
04:42
Korean Hot Dogs from High Octane Wings
06:09 Passport Overview and Pricing
07:14
Caribbean Booth Offerings
09:36 Steel Drums

09:55 China Booth Offerings
11:11 Korean Booth Offerings
13:52 Italy Booth Offerings
14:16 Karmography Performance
14:39 Italy Booth Offerings, Continued
15:42
Karmography Performance, Continued
15:54
India Booth Offerings
17:32 Karmography Performance, Continued
17:56
France Booth Offerings
19:18 Greece Booth Offerings
21:00 Drink Around the World Offerings
21:35
Thoughts and Favorites

SIX FLAGS MAGIC MOUNTAIN in Cali


SIX FLAG GREAT ADVENTURE IN NJ



@3:47



 
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