BlackJesus
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I always find it wild that they ruined the world for spices and don’t even use them. What kind of shyt is that
Their “full English” always confused me.
Who tf wakes up wanting beans, tomatoes, mushrooms, and pork blood mixed with fat and oats and wash it down with fukking tea.
LOL!I always find it wild that they ruined the world for spices and don’t even use them. What kind of shyt is that
Iceland cuisine and it's not even close
italians win for best cac food
Ok ok. I know this thread is a joke but this isn’t really representative of English food for the past 10-20 years.
It’s classic 1940’s post war “nutritious” food which wasn’t built on flavour, but calories and carbs.
It’s hard to go to a semi-decent restaurant and even get a full English that looks like that nowadays and has morphed in more flavoursome and better prepared creations:
And even finer cuisine food has changed:
And the above are places I’ve eaten at in the past 2 days and are white owned restaurants (except the first picture. That’s just a white girl)
I guess the difference is if you’ve got your knowledge from online about modern British cuisine, you need to visit. And if you’ve visited and still complain about the food then you simple haven’t Googled about places to go and eat.