Boar’s Head Plant Found With Mold, Mildew & Insects Following Listeria Outbreak
- Thread starter BK The Great
- Start date
I dunno if you’re serious, but no lie I met a breh who does the same.
Traumatized from witnessing it because he slaughtered the prettiest one on the farm, but it was definitely delicious.
Real talk, it did give me a greater appreciation for life in general because I was literally playing with the goat one minute, and it was slowly bleeding out 10min later. And he didn’t tell me that that was the one he was going to kill
Yea that’s actually a not so great memory
ReturnOfJudah
Veteran
Hog Head inc? yeah i'm good
DetroitEWarren
Superstar
I was smashing they smoked chicken and different cheeses when I went on my sandwich binge a few months ago. I hadn't grabbed none in a while but there was no reason for it. I just stopped. Planned on getting some again one day then I seen this shyt weeks ago
.I was buying a lot of that shyt lol. They got so many damn exotic lunch meats (pause) and exotic cheeses I was just trying shyt. Had a dawg ass salad bar at my shyt.
God is good to me. I somehow just avoid the worst of shyt at the right time.
DetroitEWarren
Superstar
And now that I remember, that shyt used to start smelling funny after 3 days, even in a high quality Ziplock. Lunch meat ain't supposed to go bad that quick.
US propaganda media has taught people the US is tops in everything..but well traveled people know the US has the worst quality food anywhere, not just the so called developed world but everywhere.
Ehh…all meat should be tossed by day 3 if it hasn’t been frozen yet
skokiaan
African original
Happens when certain regulations are reversed so companies make profits while standards drop
I dunno if you’re serious, but no lie I met a breh who does the same.
Traumatized from witnessing it because he slaughtered the prettiest one on the farm, but it was definitely delicious.
Real talk, it did give me a greater appreciation for life in general because I was literally playing with the goat one minute, and it was slowly bleeding out 10min later. And he didn’t tell me that that was the one he was going to kill
Yea that’s actually a not so great memory
I am somewhat serious, i've killed my own goat, bled it out, skinned it, disemboweled it, cleaned the intestines, washed the stomach lining, and cooked it.
But i've only done this 3 times in my life.
The majority of my meat is store brought like everyone else
Mandarin Duck
Majestic and Highfalutin
That sample was mandatory from My mom.
Had to make sure the butcher made it extra thin
Pretty much indescribable... something one would have to experience
Trying to convey how robust something as simple as a bell pepper can actually taste is a hell of a task
Let along prepared dishes etc etc
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Your mommy knewThat sample was mandatory from My mom.
Had to make sure the butcher made it extra thin
I had a brief stint in industrial food production
On paper, the rules and regulations will keep the product and you well and safe.
On paper
A horde of low paid grossly overworked employees aren't gonna care about any of that shyt. Half of em gonna be gone in a few months anyway
This type of shyt should be placed in the fast food/alcohol/dope category: use sparingly ... this shyt already extremely unhealthy and it came out a goddamn factory
On paper, the rules and regulations will keep the product and you well and safe.
On paper
A horde of low paid grossly overworked employees aren't gonna care about any of that shyt. Half of em gonna be gone in a few months anyway
This type of shyt should be placed in the fast food/alcohol/dope category: use sparingly ... this shyt already extremely unhealthy and it came out a goddamn factory
Used to eat at this Deli in Uptown Chicago all the damn time and it was delicious ass Boars Head meats. Shout out to the London Broil with extra horseradish.
Man, I applaud you. That’s amazing. You actually know how, and you’ve done it! You could actually survive in the woods.I am somewhat serious, i've killed my own goat, bled it out, skinned it, disemboweled it, cleaned the intestines, washed the stomach lining, and cooked it.
But i've only done this 3 times in my life.
The majority of my meat is store brought like everyone else
If there aren’t any bears around
