Banana Pudding: Is it proper served warm or cold?

Banana Pudding Warm or Cold

  • Warm

    Votes: 9 17.6%
  • Cold

    Votes: 42 82.4%

  • Total voters
    51

cheek100

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A lot of u cats exposing your non cooking peasant families.
Real southern banana pudding (theonly bp) comes out the oven. It sets out for a WHILE to cool and firm up.
U peons raised off vanilla jello pudding and banana slices with whipped cream or whatever y’all put in it.
Real gatdamn banana pudding looks like lumpy slop.

Oh yea :birdman: better be whole box of cookies in it too.
:ufdup: Whole box.
 

shopthatwrecks

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44 bricks...acre shaker
Warm?

My grandma has only ever made it cold.

I don’t even know how you would make it warm. That’s sounds nasty


your grandma cheated u ....

i know down here...our grandmothers make the pudding from scratch..flour sugar, egg whites milk and vanilla and butter

its a big difference...
 

shopthatwrecks

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44 bricks...acre shaker
A lot of u cats exposing your non cooking peasant families.
Real southern banana pudding (theonly bp) comes out the oven. It sets out for a WHILE to cool and firm up.
U peons raised off vanilla jello pudding and banana slices with whipped cream or whatever y’all put in it.
Real gatdamn banana pudding looks like lumpy slop.


hell then they will back door it with bread pudding...pretty much the same concoction jus add old bread and jim beam lol
 

King

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Banana pudding should be warm but chilled at the same time :ufdup:

As in you got it out the fridge where it was cooling and took it out to let it warm up. It shouldn’t be too warm to where it loses its taste and texture. But should be cool enough where it’s firm and has a nice refreshing feel to it. There’s a sweet spot.
 

Gunz&Butta

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Depends. Is it during summer or winter?:jbhmm:

Definitely warm during the winter.
 

YvrzTrvly

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No one mentioned the nilla wafer. I prefer the wafer to be warm if I am to eat it. Cold without the wafer
 
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