Ask a nikka that just bought a $1000 steak for no reason anything

[I Really Mean It]

I wouldn't spend 1K, and I love steak, but do you.

 

[Absolut]

I wouldn’t spend anywhere near that for a cut of beef, but had a dinner at bazaar meats a few months back on the ceo’s dime. Actual kobe steak, unreal steak tartare, prime wagyu tomahawks. Absolutely delicious when someone else is signing the check

 

[TEH]

...is that Waygu chuck?

You got 1 steak for the price of 10 if it is ...

 

[Taco]

Just excess in stock for top tier restaurants that they need to unload. 6oz A5 Japanese filets you can buy and get delivered tomorrow for 125 bucks. The primo cuts aren’t the bargains. The middle and Lower tier stuff I filled my freezer with. They have to move it ASAP, and they have (had) tons of it

I’m speaking generally but you right these restaurants probably scrambling to make their money back off product just sitting. The three star Michelin restaurant around my way has been doing “family dinner” for 50 a pop probably just trying to get rid of shyt.

 

[blockburna420]

I gotta start using an ad blocker

 

[Taco]

...is that Waygu chuck?

You got 1 steak for the price of 10 if it is ...

It’s a rib eye. Big give away is the cap on the outside of the steak.

 

[TEH]

It’s a rib eye. Big give away is the cap on the outside of the steak.

Ok ok

so he bought a piece of prime rib and cut it I’m assuming

 

[Stuntone]

You could've gotten 25 forty dollars thots.



But do you.

 

[Taco]

Ok ok

so he bought a piece of prime rib and cut it I’m assuming

Typically that’s the best way to go about it but judging from the pic it’s probably just a single steak.

 

[TEH]

Typically that’s the best way to go about it but judging from the pic it’s probably just a single steak.

So in other words he bought a tire for the price of the car

 

[Rawtid]

Just to poop it out.

 

[Taco]

So in other words he bought a tire for the price of the car

it ain’t trickin if you got it.

 

[Absolut]

I’m speaking generally but you right these restaurants probably scrambling to make their money back off product just sitting. The three star Michelin restaurant around my way has been doing “family dinner” for 50 a pop probably just trying to get rid of shyt.

It’s not a restaurant. It’s a huge supplier for the Vegas restaurant scene. Massive wearhouse of surplus. City fighting at Costco over ground beef and little packs of chicken you can go there and get a freezer full of quality meats for a couple hundred bucks

 

[NatiboyB]

The hell would you do that for? I can see a $100 but for that much you could of gotten enough meat to put in a deep freezer for if not the whole year the majority of it...

where did you get it from?

 

[prince_peoples]

You’ll bet me money, that a place that supplies the Wynn, bazaar meats, Bellagio, and many other Vegas strip restaurants doesn’t have actual wagyu in excess in stock right now? How much we betting fam? They got 6oz A5 filets you can order straight from japan. They have 7 figures worth of beef in stock and no strip or local Vegas restaurants to supply to, but it ain’t really wagyu.

I actually didn’t read that excuses stock part, I only skimmed through your post. Didn’t realize you were talking about now because of all this covid shyt going on