It's like plenty of other food tbh. Once it hits stateside, the "fusions" start happening.
My barometer and I hate to say it but it's true more often than not: The closer it gets to LA (West Hollywood), the less authentic it gets
That's true in and out of the area. How you going to let Orange County boss you up on authentic food?
She's gaining a lot of traction and popularity though and I always hope people like that never sell out.
People like her become popular for being raw and honest, then they get thrown a bunch of money to push something else or to "tone it down".
Platforms that don't compromise tend to be the strongest and longest-lasting: you'll earn as much over time but you'll have clout for longer additionally.