me too! when I finish my chicken I mix the extra sauce in with my rice.
SO GOOD!
same here
![ohlawd :ohlawd: :ohlawd:](https://www.thecoli.com/styles/default/xenforo/smilies/lawd.png)
![ohlawd :ohlawd: :ohlawd:](https://www.thecoli.com/styles/default/xenforo/smilies/lawd.png)
me too! when I finish my chicken I mix the extra sauce in with my rice.
SO GOOD!
I order the generals extra spicy
Around the time they realized black people have no idea how to control their dollar and exercise their economic power.
i hate when places pull that shytMan the spots around me are never spicy. I ask for extra spicy and they just throw 2 or 3 of the, red peppers in the tray.
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There are Chinese restaurants in expensive neighbourhoods, so I'm not sure what your point is.
i wouldn't say its a hood thing i'd say its a city thing...population centers yah mean...
its Chinese food spots everywhere...
I'm right there with you.
That shyt makes my head spin.
man, I had szechwan beef and shrimp toast today. anyone know about shrimp toast????![]()
I went through a little shrimp toast phase around 99 or so.
Lately though I've been on my sweet & sour chicken swerve with those spicy sesame wontons on the side with my usual grape soda.
sauce always on deck. Multiple packets pleybwai.
I also fukks with Beef & brocCOLI, pepper steak, Mongolian beef, beef w/string beans in spicy garlic sauce & orange chicken heavy.