Detroit Wave
Veteran
My greens> all Nigerian dishes
America lost foodwise
StretfordRed
Afro-European
How much was American? Not Italian, Chinese, etc.No it isn't
I felt spoilt for choice when I was in NY.
Hydroking23
Gunners for Life!
Yup! Is it true the main highway (east-west road) that leads into eleme from Port Harcourt is still messed up? It's sad that with all that my land contributes to Nigeria's wealth they can't even fix the road
How is that question relevant?
StretfordRed
Afro-European
We’re talking about regional food
Two weeks in Nigeria and damn near everything here is pure and organic. I ate coconuts, mangoes, papayas, chilli peppers, tangerines, free range chickens, goats, beef, rice, cassava etc.while y'all motherfukkers eating GMOed McDonald's everyday getting colestorol
@HewittAve , perhaps you should shut the fukk up. The original post was clearly referring to the food they enjoyed whilst they were in Nigeria.
To that end, it is appropriate for me to consider the food I enjoyed whilst I was in America. I really was spoilt for choice.
Yup, they perform studies to determine what will hook consumers bio and psychology. Cannot let your guard down in any American store.
You should make a thread about the chemical warfare in American food. I went down a rabbit hole the other day and apparently we got like 8 chemicals in our food that’s outlawed everywhere else in the world…
I didn’t even know it.I dunno about Nigerian food but Senegalese food is probably top 5 foods in the world for me.
They have a rice dish that reminds me of the way my granny used to cook rice. I dunno what it’s called but it’s similar to the dish I describe below.
Caution: country shyt ahead
We’d catch croaker and season it in spices and cornmeal and fry it. Then we make almost like an onion soup with a lil oil from the fish and beef bone broth and sautéed onions (the drippings from oxtails OMFG so good).
Next we’d add peppers and seasonings and stewed tomatoes to the rice and the rice would cook in all that yumminess.
And we’d have some cabbage with the spicy fried croaker and the this rice dish.
Years ago I had a similar meal from a Senegalese restaurant and it was so fukking good. I could tell they’d fresh fried the fish and used the meat and other stuff to flavor the rice and the veggies. It was delicious. Only thing that came close to my grandmothers fish and stewed rice in my entire life.
If Nigerian food is anything like Jamaican food, Low country blk people soul food, or Senegalese food, then it’s heavenly. Also shout out to Mississippi Delta area food.
They have a rice dish that reminds me of the way my granny used to cook rice. I dunno what it’s called but it’s similar to the dish I describe below.
Caution: country shyt ahead
We’d catch croaker and season it in spices and cornmeal and fry it. Then we make almost like an onion soup with a lil oil from the fish and beef bone broth and sautéed onions (the drippings from oxtails OMFG so good).
Next we’d add peppers and seasonings and stewed tomatoes to the rice and the rice would cook in all that yumminess.
And we’d have some cabbage with the spicy fried croaker and the this rice dish.
Years ago I had a similar meal from a Senegalese restaurant and it was so fukking good. I could tell they’d fresh fried the fish and used the meat and other stuff to flavor the rice and the veggies. It was delicious. Only thing that came close to my grandmothers fish and stewed rice in my entire life.
If Nigerian food is anything like Jamaican food, Low country blk people soul food, or Senegalese food, then it’s heavenly. Also shout out to Mississippi Delta area food.
The God Poster
LWO representa
OP reeks of sweaty,musty, crumbs on shirt , ketchup smeared, burger wrappers littered everywhere & two empty liters of Mt Dew laying around
MajesticLion
Veteran
exactly, Look at how america changed the world's diet. Frankly you should have protein for breakfast but most people crave sugar If you eat Corn flakes without sugar that's fine and the Milk (Not the regular hormone filled shyt) could be "protein" But who eats Corn Flakes even with Fruit?You should make a thread about the chemical warfare in American food. I went down a rabbit hole the other day and apparently we got like 8 chemicals in our food that’s outlawed everywhere else in the world…
I used to eat Frosted Flakes (They're Great!!) or Cocoa Krispies which is carbs and sugar and Pre diabetes waiting to happen. Now that I'm overseas I eat fruit for Breakfast it's way cheaper and way healthier. I can't get my Oscar Meyer Turkey Bacon here so I lose out on eating a ton of salt nitrates and more hormones.
I posted up thread a Watch Mojo video talking about random ass US foods that are banned in Europe and Japan.
Again if you eat at Whole Food exclusively or organic farmer's markets in the states you're eating better than anyone else but that was expensive before this supercharged inflation but now?
People eat Wal Mart Beef like it's nothing and they used to be accused of painting meat red Like Food Lion got busted doing back in the day.
You eat factory farmed meat in the states you lawst. They have to pump animals full of antibiotics just they are too close together. Hog Farmers in NC dump hog shyt on crops every one uses shyt for fertilization but they have so much shyt from all those hogs that they put too much in and it seeps into the ground water.
I can go on all day about american food. The worse thing to eat is that food that they give away to starving people overseas. That shyt is chock full of preservatives. Clinton fukked up the whole rice industry of Haiti by dumping excess US rice on to Haiti after the hurricane. I think they did that shyt on purpose.
Senegalese food is definitely top tier, I can eat Fish Yassa all day everyday.
Where’s your granny from?