Do you guys have any tips?
Hope this helps. It helped me tremendously. Eating like this
does fukking work. At one point I was literally setting outlandish ass weekly weight loss goals and meeting them each and every time (unless I fukked up).
I don't believe low-carb is
anymore difficult to stick to than any other diet. You basically have a transition period (anywhere from 5-21 days depending on your body and tolerance) that requires extreme diligence, then you're maintaining, tracking progress, and making adjustments from time to time (depending on goals and how aggressive you are).
Low-carb is the easiest for me to stick to, so here are my tips:
1. Fully Buy Into It
This is probably why low-carb is easiest for me. I know I'm pretty much eating eggs, fish, chicken, steak and so on, but more importantly I know I'm eating
under such and such amount of carbs (lets say < 30). No matter what I consume, as long as I'm under my allotted carbs (and in a caloric deficit), I
feel solid. It's more difficult to snack and cheat because most of those meals contain heavy carbs. No reason for me to grab a cookie, piece of candy, or slice of cake because my carb count would get destroyed, there is simply no place for the extras.
2. Fully Plan It
Low-Carb probably requires the most planning. I cook four days ahead and know exactly what I'm eating. I have high-fat/low-carb foods for when I feel hungry (beef sticks, kielbasa). I have my supplement game planned. I keep a schedule/routine and stick to it like a motherfukker. Really treat myself like a D1 athlete, which is near the level of dedication needed to build a good body and stick to an eating plan long-term. It's especially useful during the early phases though.
3. Seriously, Pretend Like You're a D1 Athlete
Or like you're Mike Tyson; conquering man and having lunch with the gods. Be megalomaniacal about it. You're doing something that very few people have the fortitude and discipline to attempt, much less follow through with. Treat it like you're pursuing greatness because you are. I find it's easier to discipline myself when I view it that way. Just me though (and every other successful person).
4. Be Gay (or be like Arnold)
Have pictures of cut nikkas on your laptop, phone, walls, wallet, car, whatever. Follow a bunch of cut nikkas on instagram/twitter. It's not really to compare against yourself, but to show you what is possible. This has helped me a lot. I'll be thinking of making an impulsive decision and see pictures+comments on instagram and immediately get back into the groove. It's incredibly helpful for low-carb because a lot of these dudes don't consume many carbs when they lean out, so you see what that low-carb diet and that gym time can do for you.
If you want to have the male model body type, this applies x10.
5. Really Internalize How Effective This Joint Is
When you stick to it, you'll drop the fat. There is really no guess work, no tweaking macros every week, no weighing food all day. Find some foods that work for you, find that carb allotment and stick to it and reap the benefits brehs. Models, athletes, and bodybuilders been cutting like this for decades.
6. Your Body Will Adjust Quickly, When it Does...
Dude, look. The hard part is seriously the first week, maybe two. First couple days I had to piss a lot and had a headache, felt sluggish and depleted. After the first week I felt better. After 10 days or so, I stopped having cravings, stopped being hungry, stopped wanting to eat carbs.
Just trust, get through the first couple weeks my dude.
7. Supplements
Probably some debate here, but I definitely use the following to help out.
Barlean's Greens (more vitamins and minerals than a grip of vegetables)
Fat Burner/Appetite Suppressor - This one may be necessary in the early stages. If you have access to a stimulant (adderall), even better. Stuff like Yohimbine HCL, E/C/A stacks,
or L-Carnitine help (not in combination).
BCAA/Glutamine - For helping target fat and for maintaining muscle mass
Whey Protein - Completely optional, but comes in handy if you don't want to prepare 5 or 6 meals a day.