Why Do White People Eat Uncooked "Rare" Beef?

[hustlemania]

@hustlemania as a professional in the restaurant industry, please come tell us about how we need to cook the blood out of our steaks to make them safe to eat

not this thread again..

"cook the blood out"..

 

[Taco]

i've gone to "fancy" restaurants where they refuse to serve salmon above rare.

peter lugers only serves their steak rare, but the plate is hot enough that you can cook it to your liking

Peter fukking Lugers, wish we had one in cali. That fukking porter house medium rare is to die for and it isn't as expensive as some of the places over here. Dipping the meat in the butter on the plate before eating every bite. fukk I need to go back. Peep game y'all this is so simple but you'll amaze yourself by just following what he does.



Get your ass to Costco or whole foods and get you some usda prime beef. Getting a good cut of prime beef is the only way you'll get close to a high end restaurant steak experience.

 

[Genos]

I like medium rare burgers and steak

 

[Grizzly]

medium/medium-well for me

cant believe i used to eat steak well done

 

[StretfordRed]

Same for me, I'll go rare if I know Im at a legit quality steakhouse. Some folk bet gettin that pittsburg rare Thats on some other shyt.

That's a perfect steak for me

I used to only have mine well done until I went to a restaurant where they only did up to medium.

So I got medium rare and boiiiiii...I've never had any steak cooked past that stage

If you have it well done you may as well get some other shyt

Only ignorant not experienced diners will say this is unhealthy or whatever

 

[Astroslik]

A1 sauce>>>>>>steak in general. Who ever made that sauce is the goat

A good steak doesn't need sauce, or anything other than salt & pepper.

 

[Genos]

nikkas who eat well done probably hold their forks like this

 

[blackzeus]

^^^Argentine churrasco, which is what grilled beef should look like. None of that blood sh*t I done seen CACs eating the flesh of dead roadkill uncooked.

Spoiler

CACs

 

[Buckeye Fever]

I do medium to medium well most times.


IF you decide to cook a steak well done, season it a day ahead and let it sit in the fridge. I don't diss those who like theirs well done.

I cook mine in a cast iron skillet with olive oil, butter and whatever seasoning I desire.

I also prefer to have a little fat on mine.

 

[Grand Conde]

You can eat raw beef if the quality is good. Raw steak is eaten in France, Japan, Korea etc.

 

[Grand Conde]

^^^Argentine churrasco, which is what grilled beef should look like. None of that blood sh*t I done seen CACs eating the flesh of dead roadkill uncooked.

Spoiler

CACs

Churrasco comes from colonial (aka CAC) Brazil and can be eaten rare/medium/well done. Basically you don't know shyt.

 

[Grand Conde]

Well done steak is basically the same as eating a big chunk of leather.

 

[Grand Conde]

Pussies on here fainting at the sight of blood. Old James Stewart ass motherfukkers:

 

[Field Marshall Bradley]

New nikkas take pride in eating ass but a medium cooked bone in ribeye is cac shyt?

 

[Ferrum Phos]

What do you guys think the juice on your plate of well-done steak is? Burnt, carcinogenic blood, laden with neurotoxic acrylamides. Yummy.