They gonna call you white, then if you hit them with the facts, the facts will have come from white ppl. Let these nikkas spread salmonella all over the counters
Why do we clean chicken, but not beef?
- Thread starter xXOGLEGENDXx
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the cac mamba
Veteran
i'm not worried about anything on the chicken, that burning the shyt out of it in a pan isn't gonna get rid of. and from google, this doesn't sound like something you have to worry about, buying chicken in america
it's never occurred to me to run my chicken under some tap water, like that makes some kind of difference
USDA research has found that washing or rinsing meat or poultry increases the risk for cross-contamination in the kitchen, which can cause foodborne illness. From a food safety perspective, washing raw poultry, beef, pork, lamb or veal before cooking it is not recommended as the safest method.
it's never occurred to me to run my chicken under some tap water, like that makes some kind of difference
USDA research has found that washing or rinsing meat or poultry increases the risk for cross-contamination in the kitchen, which can cause foodborne illness. From a food safety perspective, washing raw poultry, beef, pork, lamb or veal before cooking it is not recommended as the safest method.
NYC Rebel
...on the otherside of the pond
I've seen yts on FB have HARDCORE ARGUMENTS against Black folk regarding washing chicken on some "when it reaches a certain tempartrure in the oven, it's killing germs anyway, so you don't need to wash it!"
7th Letter Specialist
Money on my mind, Ain’t nothin for free
Do you wash your legs in the shower?
Do you eat raw chicken and beef?
NYC Rebel
...on the otherside of the pond
Why did that cross my mind?
7th Letter Specialist
Money on my mind, Ain’t nothin for free
What does that have to do w/ cleaning it?Do you eat raw chicken and beef?
Wash your meats ( 
) and cook them thoroughly to reduce the risk of foodborne illness.
Chicken and pork should always be cooked well done.
) and cook them thoroughly to reduce the risk of foodborne illness.Chicken and pork should always be cooked well done.
I stopped washing chicken under running water cuz of the science.
I still give it a lemon/vinegar water bath sometimes depending on how I’m feeling.
I still give it a lemon/vinegar water bath sometimes depending on how I’m feeling.
xXOGLEGENDXx
Veteran
You don't clean and wipe down your counter with bleach after cooking?
I've learned that you have to wash meat regardless.You wash beef in salted water and/or some vinegar. The meat sometimes has color additives and if it's wrapped in plastic where the meat touches the package you get moisture that taints the meat.
So we just gonna ignore the science that says otherwise?
"Salmonella, Campylobacter and other harmful bacteria live on raw chicken. Washing or rinsing doesn't remove this risk, it worsens it by helping the bacteria spread. When you add water through washing or rinsing, you give these bacteria a way to travel throughout your kitchen."
If you are cooking the meat properly then you do not need to "wash" it. All you are doing is spreading bacteria around. What is your favorite dish soap seasoning when you wash, Ajax Orange or Dawn Lemon?
I understand rinsing off that layer of goo that comes with chicken but there is no "cleaning" chicken.
All store bought chicken has salmonella and no amount of "cleaning" will get rid of it and you're more likely to spread salmonella in your kitchen fukking around thinking you're cleaning it with fukking limes and vinegar.
Focus on cooking your chicken to 165 degrees and thoroughly cleaning your food prep area.
All store bought chicken has salmonella and no amount of "cleaning" will get rid of it and you're more likely to spread salmonella in your kitchen fukking around thinking you're cleaning it with fukking limes and vinegar.
Focus on cooking your chicken to 165 degrees and thoroughly cleaning your food prep area.