How you expect to get them grill lines on the steak and hotdogs ? If you using foil on the grill you basically got a hotplate..so whats the point?
I don't know why people do that shyt either. When I BBQ, I gotta have that flavor from the coals, the apple smoked wood chips to be in the food and of course the stripes
I just asked a friend, and they said:
So you don't have to clean the grill all the way, I guess.
Keeps it cleaner.
Could be right, could be wrong....sounds about right, though.
Grilled meat has better flavor and is more tender if allowed to cook in its own juices. Without foil, the juices fall through to the coals.
nikkas acting like foil between the meat & the grill makes it no longer grilling
Cats gotta invest in 1 of these.
I spray the whole grill and cals with lighter fluid to burn off all the grit and shyt from the last bbq and scrape all the stuff off while the grill is hot
I never bbq wth foil on the grill. Its pointless. Only time I even used foil is sometimes when I grill salmon. I'll wrap salmon steaks in foil. But never burgers, ribs or steaks.