Latin America brah The Slaves and lower caste had to eat the scraps left for them and Brown sugar was a part of that.Sugar in grit?? Tf
Even the name tells you who came up with it "harina del negrito" lil Negro wheat. Cause its what they mostly fed they kids for breakfast and Dinner.
That's why they put brown sugar on everything in the islands even to brown the meats. Cause the elite got the white sugar and the slaves got brown sugar which was from the bottom of the sugar mill and considered garbage to the Colonizers.
That's why all (Remember its an entire continent )American countries with Stolen Africans got dishes in common they got thrown scraps and made miracle Dishes out of them.
Even 600 years later Cacs still going discovering Folk dishes like oxtail. And them prices skyrocketing
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