Who the hell eats blue rare steak?

[Phoenix_Knightly23]

@Phoenix_Knightly23 eats that shyt

Sometimes

 

[Elle Driver]

Ewww steak

 

[charmander]

I eat all my meat burnt up and crispy cuz I'm a country bumpkin who knows no better

 

[Htrb-nvr-blk-&-ug-as-evr]

Medium.
Too embarrassed to take the parents to any nice steak joints. I live in Texas...we invented steaks. Folks from Georgia and all about turning their steak into charcoal and covering it with ketchup . Waiters be looking crazy when moms sends that shyt back 3-4 times to cook it longer and bring the Heinz. They are ways asking to get a good steak when they visit. I'm like HELL NAW...yall bamas ain't embarrassing me!

 

[John Mayer]

Better question who eats that shyt period?

 

[wickedsm]

I fukks with medium rare and medium

This all day.

With some Bernaise sauce...
Or creamy horseradish.

Life given.

 

[Thatrogueassdiaz]

at paying 20$ for a steak.
i'm a 50$ and up steak dinner nikka.
i'm a 3 days a week ruth chris with
my crew private dining piss cacs off nikka.

have u tried medium or medium rare? Guarantee medium would change ur mind about getting ur $50 steak well done

 

[IAmGettingAMailOrderBride]

I eat my steak straight from the pig


- blackierobinson

 

[-G$-]

As I stated previously, cooking a well done steak is an art.

It shouldn't take a rocket scientist to figure out that at higher temps, the marinate helps keep the steak moist while eliminating the dryness that normally occurs when cooking meat well done due to moisture loss. Also a proper marinate helps break down the meat fibers so that they are softer therefore your meat once cooked is tender. So your "quality of the meat" theory is faulty.

Most people have been duped or belittled by the food & restaurant industries to believe that well done steaks are taboo when the real fact of the matter is that many restaurants or cooks don't like to deal with well done steaks because they're harder to do properly because it takes more time & preparation than rare, medium rare or medium steaks cooked at lower temps.

@hustlemania cooks like to deal w well done steaks because they're harder to do properly right?

 

[Vice Queen]

I do a medium rare to medium and I've noticed as huge difference in taste and texture.


Matter of fact, I'll have a steak tonight.

 

[iBrowse]

Ewww steak

Ewww you

 

[Splash]

Medium.
Too embarrassed to take the parents to any nice steak joints. I live in Texas...we invented steaks. Folks from Georgia and all about turning their steak into charcoal and covering it with ketchup . Waiters be looking crazy when moms sends that shyt back 3-4 times to cook it longer and bring the Heinz. They are ways asking to get a good steak when they visit. I'm like HELL NAW...yall bamas ain't embarrassing me!

Heinz

 

[Da Jungles]

If your cook knows what they're doing or just isn't being a complete fakkit then ya well done steak shouldn't be awful.

I prefer medium to medium well

 

[beenz]

I prefer medium. I'm not opposed to trying the medium rare tho one of these days.

 

[Elle Driver]

Ewww you

Hi Fonsworth how are you?