Who the hell eats blue rare steak?

[SouljaVoy]

white people

 

[Calmye]

And best part is you still don't understand what it is that you're not understanding

it's fukking amazing breh.

 

[O.G.B]

And best part is you still don't understand what it is that you're not understanding

And what's even better is that you continue to look like a complete fool who can't back up any of your false, fraudulent claims!

 

[O.G.B]

breh you obviously can't express yourself in writing so please stop quoting me.

Due to your lack of cognition, I figured you might be able to relate more to Smilies.

 

[Family Lives Matter]

If you order steak well done
Just order something else on the menu

 

[Juggalo Fred]

someone taught black people wrong, myself included. i don't know why nikkas like well done steak, shyt taste horrible. medium rare steak that's been settled for ~10 minutes

You aren't alone, as a young cac I used to prefer my steak well done

Some other cac friends of mine clowned on me hardcore for years for that.

 

[O.G.B]

But apparently, you know more than Bourdain

Take absolutely everything as the gospel truth from an alcoholic & known former heroin/cocaine addict brehs.

 

[Hahahaha]

Medium or medium well here. Rare and well done are both

 

[Listen]

I have found many peoples desire to eat well done steak comes from their belief that the food is not cooked well enough or will make them sick.

In theory, once you sear each side, it kills off the bacteria that would make you sick, because they don't live inside the muscle fibers, but rather in between the natural separation of tendons and cuts. So, the center can be cool and pink, but still quite safe to eat.

This is the reason its dangerous to eat medium hamburgers: when they grind the meat, the bacteria from the outside gets mixed with the muscle fibers and now your entire patty can have bacteria present.

I think most people with reservations, if blind folded, would choose a medium steak if they didn't see the color. It is tender, easy to chew and has a warm enough center to give them a comforting temperature mouth feel.

 

[sdizzy1]

I never really understood why people even care how other people like their steak cooked? Do you, and I'm going to do me. If i'm going to spend my money, I want the steak cooked how I like it. Miss me with all this other bullshyt.

 

[Jimi Swagger]

cacs, eskimos (due to environment), habeshas and acculturated non-cacs. meat is hard to digest and red meat sits in your system for days sometimes weeks. Insides and breath smelling like all types of sultry, hot pickled ass.

 

[Ronnie Lott]

Depends on the cut of meat that you're ordering. Prime rib and filet, if you're ordering anything more than rare, it kills the flavor of the meat itself. With that being said, it also depends on where you're going too. If you're in Outback, Applebee's, etc. I get sketched on the knowledge of cooks in those places and the quality of meats, so I won't go too crazy.

If I'm at a custom steak house or somewhere similar to Ruth's Chris, the I'm eating super blue or black and blue. Black and Blue is charred on the outside, while blue rare on the inside. You get the crispy exterior, and the cold, meaty interior. The flavor combinations are just

Here's a picture of a super blue filet I had at dikkie Brennan's down in New Orleans, shyt was just

 

[acri1]

As a kid/teen/college student I used to do well-done, but at some point I realized the error of my ways.

At this point it's either medium (most of the time) or medium-well. I'm not trying to have the cow moo'ing at me while I'm eating, nor am I trying to ingest a piece of leather, so it's medium all the way for me.

 

[Ronnie Lott]

Perfection

 

[eerieBell]

In theory, once you sear each side, it kills off the bacteria that would make you sick, because they don't live inside the muscle fibers, but rather in between the natural separation of tendons and cuts. So, the center can be cool and pink, but still quite safe to eat.