Who the hell eats blue rare steak?

[Lakers Offseason]

Be a ignorant, uninformed fakkit who can't tell the difference between a shytty sirloin vs a Filet Mignon or T-Bone brehs

Only a ignorant, uniformed loser like yourself would believe that fine steak restaurants would always "save their skanky" steak "pieces" only for well done orders.

Breh, you don't get it. Bourdain is saying that cooks/chefs assume people who order well done steaks to be retards, so they give em the worst of the cut of meat they order. I don't think he literally means they'll just cook up some sirloin if they order T-bone


I've seen this shyt first-hand when I was in school working in restaurants. Cooks would always clown people who order well done steaks.


Whether you can tell a well cooked “well done” steak is irrelevant, cooks in the back think you’re a sucka and will give you the worst piece of meat of whatever cut you ordered

 

[-G$-]

Breh, you don't get it. Bourdain is saying that cooks/chefs assume people who order well done steaks to be retards, so they give em the worst of the cut of meat they order. I don't think he literally means they'll just cook up some sirloin if they order T-bone


I've seen this shyt first-hand when I was in school working in restaurants. Cooks would always clown people who order well done steaks.


Whether you can tell a well cooked “well done” steak is irrelevant, cooks in the back think you’re a sucka and will give you the worst piece of meat of whatever cut you ordered

shhhhh, don't spoil it, this is fun.

 

[Rekkapryde]

I prefer medium. I'm not opposed to trying the medium rare tho one of these days.

I saw the light years ago working with some pink asses. Was like a typical nikka before that always wanting well done with A1.

Medium is good. Even tried medium rare and it wasn't bad. If you gotta use A1, you already lost.

Medium Rib Eye or Filet is just

 

[InvictusAeternusEternus]

Well done, all day every day

Anytime I eat steak with folks and they order that rare shyt I cant help but
and they got the nerve to talk shyt. Not only does it taste better but i like my food actually cooked.

When they plate comes out and blood just running all over the side dish

 

[CACarot]

N1ggas in here saying they ate kobe meat, I doubt it. Kobe is incredibly rare to get in the states, seriously 99% of the places that say they have kobe beef are lying to you. But hey , nothing like saying you ate kobe meat to flex.

 

[Big Blue]

Well done, all day every day

Anytime I eat steak with folks and they order that rare shyt I cant help but
and they got the nerve to talk shyt. Not only does it taste better but i like my food actually cooked.

When they plate comes out and blood just running all over the side dish

It's not blood. It's hemoblogin.

 

[InvictusAeternusEternus]

It's not blood. It's hemoblogin.

Its actually myoglobin

 

[DeVanteSwing]

ahh steak threads

u lost if u eat well done steak i'm sorry

 

[O.G.B]

Breh, you don't get it. Bourdain is saying that cooks/chefs assume people who order well done steaks to be retards, so they give em the worst of the cut of meat they order. I don't think he literally means they'll just cook up some sirloin if they order T-bone

No, breh you don't get it! Assume is the key word because anyone who really knows their steak can easily tell if the particular cut is quality regardless of how it's cooked. This is also why a fine steakhouse makes sure you are satisfied with the steak upfront by cutting & eating a piece to determine the quality & if the steak is cooked to your liking beforehand.

I've seen this shyt first-hand when I was in school working in restaurants. Cooks would always clown people who order well done steaks.

Breh, I have 2 family members who were bonafide chefs, so giving me your experiences from working at the neighborhood Applebees isn't going to fly here.

Whether you can tell a is irrelevant, cooks in the back think you’re a sucka and will give you the worst piece of meat of whatever cut you ordered

Again, this might be your experiences due to working at bullshyt restaurants masquerading as real steakhouses to where the average consumer doesn't know any difference, but top steak restaurants understand they are dealing with a lot of connoisseurs who are used to fine dining experiences & understand that many of their customers can easily tell the differences in overall meat quality regardless if the meat has been cooked or not & will have the steak sent back immediately or ask for a entirely new steak altogether if it's not top notch.

 

[Ricky Church]

fukking idiots eating ruined meat.

Medium/Medium Rare is where I stay.

 

[O.G.B]

we're working on prepositions and indefinite articles w @O.G.B , let's take it slowly for now. we can't expect too much at once.

* We & We're instead of we & we're at the beginning of a sentence.
* slow instead of slowly.
* Again it's *with, not w

 

[Lakers Offseason]

No, breh you don't get it! Assume is the key word because anyone who really knows their steak can easily tell if the particular cut is quality regardless of how it's cooked. This is also why a fine steakhouse makes sure you are satisfied with the steak upfront by cutting & eating a piece to determine the quality & if the steak is cooked to your liking beforehand.



Breh, I have 2 family members who were bonafide chefs, so giving me your experiences from working at the neighborhood Applebees isn't going to fly here.






Again, this might be your experiences due to working at bullshyt restaurants masquerading as real steakhouses to where the average consumer doesn't know any difference, but top steak restaurants understand they are dealing with a lot of connoisseurs who are used to fine dining experiences & understand that many of their customers can easily tell the differences in overall meat quality regardless if the meat has been cooked or not & will have the steak sent back immediately or ask for a entirely new steak altogether if it's not top notch.

Keep doing you breh

My experience is simply an anecdote to Bourdain's statement.

But apparently, you know more than Bourdain

 

[-G$-]

* We & We're instead of we & we're at the beginning of a sentence.
* slow instead of slowly.
* Again it's *with, not w

And best part is you still don't understand what it is that you're not understanding

 

[O.G.B]

cooking at low temperatures is not the same as the temp of the actual steak breh. Do you think medium rare is cooked on a grill burning at 126f?

Damn! You are really dense!

 

[Calmye]

Damn! You are really dense!

breh you obviously can't express yourself in writing so please stop quoting me.