Who the hell eats blue rare steak?

Edub

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I'm in st louis man.
:mjcry:



wat6rr.jpg
I would imagine St Louis is similar to Cincy...but at the end of the day I'm happy to hear you and ya people eatin' good...just toast once for Mike Brown:salute:
 

Edub

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:whoa: medium brehs and brehettes...

Now I love my medium grilled steak too, but let's not shyt on the Broiler, shyt be coming in handy when a nikka to lazy to go outside and shyt

:blessed:

But whoever baking steak....

:scust:
Bruh...stove top to oven steak method when done right is Godly...heavy iron skillet required though:ahh:
 

Broke Wave

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Look at it this way... If you cooked your chicken "well done" it would lose all of its flavor. Now steaks obviously dont have bacteria on the inside like chicken but the concept remains the same. When you cool chicken, you wanna JUST cook it to the point of tenderness so it falls off the bone... Overcook it and its too chewy and trash. Same goes for steaks... And basically every other food.
 

K_dot_Mac

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I waited on a guy who wanted his steak "Pittsburgh" ... The cooks didn't know what it was so I asked him ... He said "just put a grill Mark on it" I had never seen so much blood on a plate in my life. :merchant:

I always ate my steaks medium to med well ... But now I'm team Vegetarian

I miss steak the most :noah:
 
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