Who else is drinking on this fine Friday?

[Lana Kane]

fruit punch

 

[Boy C]

fruit punch

You should get white girl wasted and post on tinychat tonight

 

[Lana Kane]

You should get white girl wasted and post on tinychat tonight

breh, if i have one glass of wine ill be white girl wasted

 

[Boy C]

Sounds good to me

 

[Steve Piffler]

a bottle of water with strawberry kiwi Dasani Drops in it....

 

[Boy C]

^ If that's the case I'm drinking on a gallon of Whole Food's 365 Spring Water. 1st glass, about to pour another :water:

 

[Icantspell]

drinking that Mollywatr

 

[Boy C]

Waiting for my room-temp beer to chill

 

[Lana Kane]

root beer

 

[radio rahiem]

drinking tonight
then tomorrow
then Sunday night
i'm all night
and no f-cks given!

 

[*L*E*G*A*C*Y*]

Nah. I got drunk as hell last night so I'm taking it easy with some orange Gatorade tonight.

 

[Blackout]

Vodka and OJ

 

[Hollywood Co]

I just made a concoction with gatorade v-8 fushion energy and bunch of amsterdam vodka.

 

[Boy C]

Just opened this San Antonio, Texas sour beer. Gross, worst sour beer ever

$8 for a 12oz bottle

Tastes too whiskey barrel aged and not enough Belgian sour taste

We’ve been waiting patiently to release Small Batch Series No. 6 for quite some time. This Flanders Red Ale is a blend of 18 and 24 month barrels, resulting in a balanced, mature sour beer. It was re-fermented with strains of Brettanomyces, Lactobacillus and Pediococcus, giving it a well developed and complex aroma of tart cherries with underling rich earthy tones. These notes are complemented by the addition of local Texas figs and tart red cherries. This sherry-like sour is deep red in color with hints of dark stone fruits and red apple and a slight tartness.

 

[-DMP-]

4 long islands and 1 cran and vodka.

Big homey!

-DMP-