U can get a medium/medium-well steak w/o it being bloody.Anthony Bourdain wrote in his book that restaurants often keep steaks they typically throw out to serve to customers who order a well done steak. Reason being a well done steak is cooked to oblivion so it doesn't really matter if your eating an extremely poor quality meat, because the customers won't know better. If they did, they wouldn't be ordering well done steaks in the first place
you and canada lostWell done on this side. if I wanted to eat bloody meat, I would have just chewed on the cow's stomach and saved my money.
solid thread OP.
you and canada lost
Anthony Bourdain wrote in his book that restaurants often keep steaks they typically throw out to serve to customers who order a well done steak. Reason being a well done steak is cooked to oblivion so it doesn't really matter if your eating an extremely poor quality meat, because the customers won't know better. If they did, they wouldn't be ordering well done steaks in the first place
A medium steak is
But when you get into rare territory is when you got the meat all jelly
Cant afford steak, im still.on that goverment cheese #jayzThis is true, what is also true is OP is an idiot. Only idiots eat steak that is the same texture as a house brick.
A medium steak is
But when you get into rare territory is when you got the meat all jelly