White people, why do you eat bloody meat?.

Lakers Offseason

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Anthony Bourdain wrote in his book that restaurants often keep steaks they typically throw out to serve to customers who order a well done steak. Reason being a well done steak is cooked to oblivion so it doesn't really matter if your eating an extremely poor quality meat, because the customers won't know better. If they did, they wouldn't be ordering well done steaks in the first place:lolbron:
 

Mr. Negative

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A Mississippi Cotton Field
If I want to eat a piece of leather I'll chew on a coat or a football or something.

Know what's funny, though?

If you marinate a steak in something slightly acidic and it browns the meat, you'd swear it was the best well done steak you ever had just cause it's brown and warmed up a little.
 
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