What's the best cut of Steak?

[Antwon Mitchell]

When it comes to beef outside of ground beef (hamburgers) & ribs I'm not to familiar with steak .

I know, know a man is supposed to know his steaks but growing up I've never been much of a fan, and when I've eaten it I never really knew what kind I was eating to know the difference between the cuts, just figured all steak was the same .

I'm asking this because me and my wife got invited to go out with our friends (who're married as well) to a steak restaurant next Saturday but I don't know what's the best kind to order sooo..

Which one is the best cut & how "done" should it be to get alot of flavor?

Tenderloin :

NY Strip Steak:

Porterhouse:

Ribeye:

Flank Steak:

Skirt Steak:

Filet Mignon:

Sirloin:

T-Bone:

 

[Green negs and spam]

Tube

 

[BaldingSoHard]

Love all those shyts but if I had to pick one cut to have for the rest of my life, it's gotta be NY Strip.

 

[TheKang]

Tomahawk Ribeye

 

[Ezra]

Tomahawk Ribeye

 

[rightfultoefinger]

I used to grill ribeye caps from Costco every other day at my house for like 3 months straight before I turned vegetarian. That's the best cut of meat. Heard Costco stopped selling this cut of meat which is sad. Go find a place that sells ribeye caps and try it for yourself. Just salt and pepper cooked to medium rare and your in heaven.

 

[calixprynce]

Ribeye.. that marbling is delicious . Won’t eat any other , maybe a tbone ... and I need it medium

 

[-DMP-]

Prefer filet, blackened, medium.

New York strip is good.

Sirloin is straight.

Don't like the fatty or thin cuts

 

[blockburna420]

I like my steak at least 24oz so porterhouse

 

[MoveForward]

Ribeye....

That Hawaiian ribeye at Houston's is .

 

[BonafideDefacto]

If u eat ur steak more done than medium ur opinion is shyt on this matter.

That said...My neighbor for years post college was a butcher and we'd be eating filet mignon on sandwiches....that's how spoiled I used to be. Dude taught me how to make a steak. I dont regularly eat stake... my only one in the past 3 months was 2 weeks ago in Chicago at Shula's. Had a Porterhouse that was damn near $100. That shyt was bomb. My favorite is 3...

1. Filet Mignon
2. Tomahawk Ribeye
3. Porterhouse

 

[Hoshi_Toshi]

Filet Mignon from Trader Joe's

 

[BonafideDefacto]

God dammit...I was about to take a shower and hit this pizza joint before this thread...now I'm really considering going to a steakhouse...

 

[Mr. Negative]

caps

then boneless ribeye

but I be killing the flatiron and hangar/skirt steak nowadays.

 

[getmoney310cpt]

NY Strip or nothing it’s like the perfect cut when I think of Ruth Chris I think of NY strips ribeyes to gaudy

 

[ALMIGHTY GOD]

ribeye is so overrated, let me put you on game for the better cuts imo

1.flat iron steak
2. picana steak
3. hanger steak
4.skirt steak
5.flank steak.


try these my man. you wont be dissapointed