What’s some hood staples y’all ain’t had in the longest?

Clayton Endicott

Superstar
Joined
Jul 11, 2015
Messages
12,581
Reputation
3,865
Daps
47,632
Reppin
A lodge of the Saints John of Jerusalem
Man :mjcry:, ima have to cop still, just to say I did it.
My wife will pick some up every now and then, and even the kids don't fukk with them like that. They'll sit in the pantry for weeks as opposed to a few days back in the day. She used to get so heated that she bought a case of them, and me and kids would have em gone in three days :mjlol:.
 

newarkhiphop

Moderator
Staff member
Supporter
Joined
Apr 30, 2012
Messages
37,011
Reputation
9,847
Daps
121,772
j-IOCZP90Al27ID0wAaZjLjpa2Vr-n6DjQ4zc7BIzrGxsEJZ4gtJDIKYrah4iCpEh0pjxWY7dU7-qPmgCqOLww
 

CopiousX

Superstar
Supporter
Joined
Dec 15, 2019
Messages
11,510
Reputation
3,382
Daps
55,912
Fried bologna sandwich w cheese

hotdog on regular bread

crackhead mechanic/landscaper/construction worker

chilli cheese dog

spaghetti with fish

koolaid
:mjcry:
This was absolutely THE STRUGGLE growing up. My mother couldn’t understand why we needed a special type of bread specifically for eating hot dogs.:russ:
 

RareHunter

All Star
Joined
Apr 4, 2017
Messages
5,394
Reputation
-804
Daps
9,781
That shyt don’t hit the same at all :francis:

I feel like all companies started skimping in quality ingredients. Dominoes admitted this. I feel like I’m the 90s, all pizza had stretchy cheese. Even chunky cheese pizza was straight hittin. Now most pizzas, don’t have stretchy cheese and pizza be stiff af. Burger King onion rings/sauce use to be top shelf, now the onion rings taste like, what I imagine pesticides taste like. It just taste chemical. Also Krispy Kreme donuts (regional so u may not be familiar).
 
Top