What’s some hood staples y’all ain’t had in the longest?

Clayton Endicott

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A lodge of the Saints John of Jerusalem
Man :mjcry:, ima have to cop still, just to say I did it.
My wife will pick some up every now and then, and even the kids don't fukk with them like that. They'll sit in the pantry for weeks as opposed to a few days back in the day. She used to get so heated that she bought a case of them, and me and kids would have em gone in three days :mjlol:.
 

newarkhiphop

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j-IOCZP90Al27ID0wAaZjLjpa2Vr-n6DjQ4zc7BIzrGxsEJZ4gtJDIKYrah4iCpEh0pjxWY7dU7-qPmgCqOLww
 

CopiousX

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Fried bologna sandwich w cheese

hotdog on regular bread

crackhead mechanic/landscaper/construction worker

chilli cheese dog

spaghetti with fish

koolaid
:mjcry:
This was absolutely THE STRUGGLE growing up. My mother couldn’t understand why we needed a special type of bread specifically for eating hot dogs.:russ:
 

RareHunter

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That shyt don’t hit the same at all :francis:

I feel like all companies started skimping in quality ingredients. Dominoes admitted this. I feel like I’m the 90s, all pizza had stretchy cheese. Even chunky cheese pizza was straight hittin. Now most pizzas, don’t have stretchy cheese and pizza be stiff af. Burger King onion rings/sauce use to be top shelf, now the onion rings taste like, what I imagine pesticides taste like. It just taste chemical. Also Krispy Kreme donuts (regional so u may not be familiar).
 
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