Avocados
Brussel muthfukking sprouts
At a steakhouse recently, I had some crispy ones, with a balsamic glaze, some garlic, salt and butter and they were FIREBreh they straight up be appatizers on bar menus these days
That’s how I make em. They’re so delicious and addictive. I cut em in half and sometimes add a goat cheese to em. I’m making some tonight in fact.At a steakhouse recently, I had some crispy ones, with a balsamic glaze, some garlic, salt and butter and they were FIRE
I had a tree in my yard as a kid and avacados would just fall and rot because no one in my house ate them. I was too busy trying to get the neighbors mangosAvocado
Brussels sprouts is an easy number one.
Some of y’all some weirdos. Who the fukk hates mashed potatoes or lasagna as a kid??
My older brother never liked mashed potatoes of the consistency.
I don't like grits or hash browns cuz of the consistency
couple years back my lyfe changed when I realized you could stack a hash brown on a breakfast sandwich
Some of y’all some weirdos. Who the fukk hates mashed potatoes or lasagna as a kid??