Black pepper is the ONLY thing I put on my eggs.
Df this Nicca talcn about
Df this Nicca talcn about

with beans?pepper on eggs plz n tnx
I never knew thisI generally prefer my eggs over medium. Overwise i eat them sunny side up. I never have any need for whisking.
I feel like scrambled eggs are more wasteful.
Two over medium is a full meal no matter what sized eggs you use
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Meanwhile you scramble just two eggs. and you end up with this. Always feel tempted to add like 1 or 2 more eggs to feel like i getting enough.
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so i just stick with Over medium
Don't lie to yourself breh. Any and ALL seasonings need to be thoroughly whisked thru out the eggs for a constistent and robust flavor.
fukk you look like eating a layer of seasoning COVERING some bland ass eggs?![]()
black pepper and butter the only thing i season my eggs with.
What people put on their eggs that i think isn't needed is actually salt.
You already cooking it in salted butter or bacon grease most times. Eating it with a bunch of salty food or putting cheese on it.
Doesn't need any salt. I stopped using salt years ago and never missed it. I have turned several people onto it as well after they discovered that their eggs don't need salt either.
If you eating a plain boiled egg, i could understand. But eggs with sausage or bacon, or buttered toast, cooking everything in butter. shyt has enough salt added to it just from all that.
Uh huh…. Ok.pepper on eggs plz n tnx
He ain’t blacc.Black pepper is the ONLY thing I put on my eggs.
Df this Nicca talcn about![]()
Never made them shyts in my life and prolly ordered less than a handful of times. Only time I really eat them is if that's how the dish is prepared. Nothing against them tho. Scrambled eggs was just the very first thing I ever learned to makeYou must only eat scrambled eggs. What about fried, over medium, or sunny side up?
Coincidentally, Gordon Ramsay said something similar. He said it gives them an ugly gray color when you add them too early thoughalso he's just saying don't add pepper while cooking the eggs. Add it on top after they are done cooking.
Thats fine if thats your preference. won't make much difference to me.
Presentation is important if you have a restaurant.Coincidentally, Gordon Ramsay said something similar. He said it gives them an ugly gray color when you add them too early though