Trick Daddy: "Black pepper don't go on no eggs!!!"

Buddy

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I generally prefer my eggs over medium. Overwise i eat them sunny side up. I never have any need for whisking.

I feel like scrambled eggs are more wasteful.
Two over medium is a full meal no matter what sized eggs you use
over-medium-eggs-17.jpg



Meanwhile you scramble just two eggs. and you end up with this. Always feel tempted to add like 1 or 2 more eggs to feel like i getting enough.
egg_scrambled_top_large_02.jpg


so i just stick with Over medium
I never knew this :ohhh: if you're cooking them that way then sure I guess.

Pepper in seasoning could STILL be thrown in as soon as it hits the skillet tho. This AFTER cooking bullshyt is just that-- bullshyt :camby:
 
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Don't lie to yourself breh. Any and ALL seasonings need to be thoroughly whisked thru out the eggs for a constistent and robust flavor.



fukk you look like eating a layer of seasoning COVERING some bland ass eggs? :hhh:

You must only eat scrambled eggs. What about fried, over medium, or sunny side up?
 

B...

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I personally use just black pepper & nature seasoning. Maybe a dash of old bay but not always. Turns out 🔥 each time :ehh:
 

RennisDeynolds

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black pepper and butter the only thing i season my eggs with.

What people put on their eggs that i think isn't needed is actually salt.

You already cooking it in salted butter or bacon grease most times. Eating it with a bunch of salty food or putting cheese on it.
Doesn't need any salt. I stopped using salt years ago and never missed it. I have turned several people onto it as well after they discovered that their eggs don't need salt either.
If you eating a plain boiled egg, i could understand. But eggs with sausage or bacon, or buttered toast, cooking everything in butter. shyt has enough salt added to it just from all that.

If you need salt to eat a boiled egg, you need to buy your funeral plot immediately :hubie:
 

Buddy

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You must only eat scrambled eggs. What about fried, over medium, or sunny side up?
Never made them shyts in my life and prolly ordered less than a handful of times. Only time I really eat them is if that's how the dish is prepared. Nothing against them tho. Scrambled eggs was just the very first thing I ever learned to make :manny:
 

3rdWorld

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Eggs are protein..and like all protein's go hard with Black pepper.

This is the 3rd asinine public statement he's made :mjtf:
 

Prodyson

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also he's just saying don't add pepper while cooking the eggs. Add it on top after they are done cooking.
Thats fine if thats your preference. won't make much difference to me.
Coincidentally, Gordon Ramsay said something similar. He said it gives them an ugly gray color when you add them too early though
 
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