The OFFICIAL 2020 College football RANDOM THOUGHTS thread

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Reppin
Birmingham, Alabama
well the longer you grill the more chance for it drying out, obviously with prime rib it has a decent fat cap but still

i half the grill, so on one half i have charcoal , normally i leave the other half empty so i can smoke after i get it looking the way i want it, but this time, i put an aluminum foil pan on the other side, i filled it with beef broth, rosemary and garlic, so i got a nice sear then i slid it over the foil pan, so i have the heat from the coals and smoke hitting it, and then the moister from the pan circulating and steam rising up cooking it too plus the flavor in the pan

Word nikka!
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