Essential The Locker Room's Random Thoughts
- Thread starter patscorpio
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I need to get drunk.
Nah
SeveroDrgnfli
Ain't nobody tryin to get indicted.
LMAO I'm spoiled. I opened my fridge and found some Wagyu Beef I forgot I had. I made a Wagyu Beef rice pot with pasta. It's definitely something only I could create. I kept it pretty simple, but complex. LOL it's an all over Asia dish. It's Chinese, Japanese, Thai, and Korean. It's hella fukking good though. I made a toasted sesame, rep pepper flake, garlic, honey, soy sauce. It's basically a super teriyaki sauce. I almost made a Japanese curry but it's way too early to put all those spices in the air. I poached some eggs in the same water I made the pasta, rice, and beef in. I basically made a very advanced confit by accident.
I just realized I executed some very hard shyt without even thinking about. That's hella funny. I didn't use a spatula because I didn't wash one, hahaha, I was agitating the pan with wrist action.
I'm definitely adding this to the recipe book. My best recipes I come up with on the fly. I really only cook outside of work out of necessity. I don't plan meals, I just see what I have and go for it. I have a proper dry stock area, most home kitchens do not. Nobody needs a lot of food in their kitchen, what you need are the basics. Fat source, salt pepper, rice, noodles, herbs, milk, flour, corn meal, shallots, garlic, onions, eggs, honey. If you can't make a bomb ass meal with just those ingredients you're a trash cook.
JK, the less you have the harder it is to make a fire meal. I keep high quality ingredients in my house at all times. So yeah, my basics are the best quality. LOL cooks always say they keep it simple and that's a lie. What's simple to us is not simple to someone who doesn't know about this shyt.
Finding high-quality ingredients isn't as hard as identifying and knowing how to use them. How many people even know what Wagyu Beef is. I know all about it so I knew to let the meat talk, it's salty and a little leathery to me, so I balanced that out by not adding any salt to the recipe. I added heat instead, then I cooled it down with some sweet, and brought it back around with a little garlic and olive oil. I cooked the pasta in toasted sesame oil so the noodles absorbed the flavor. I let all the food finish cooking together and poached eggs while the race had a little water left. So it all stayed hot and I pulled everything early so it didn't over cook.
Simple shyt done the right way. Experience speaks.
I just realized I executed some very hard shyt without even thinking about. That's hella funny. I didn't use a spatula because I didn't wash one, hahaha, I was agitating the pan with wrist action.
I'm definitely adding this to the recipe book. My best recipes I come up with on the fly. I really only cook outside of work out of necessity. I don't plan meals, I just see what I have and go for it. I have a proper dry stock area, most home kitchens do not. Nobody needs a lot of food in their kitchen, what you need are the basics. Fat source, salt pepper, rice, noodles, herbs, milk, flour, corn meal, shallots, garlic, onions, eggs, honey. If you can't make a bomb ass meal with just those ingredients you're a trash cook.
JK, the less you have the harder it is to make a fire meal. I keep high quality ingredients in my house at all times. So yeah, my basics are the best quality. LOL cooks always say they keep it simple and that's a lie. What's simple to us is not simple to someone who doesn't know about this shyt.
Finding high-quality ingredients isn't as hard as identifying and knowing how to use them. How many people even know what Wagyu Beef is. I know all about it so I knew to let the meat talk, it's salty and a little leathery to me, so I balanced that out by not adding any salt to the recipe. I added heat instead, then I cooled it down with some sweet, and brought it back around with a little garlic and olive oil. I cooked the pasta in toasted sesame oil so the noodles absorbed the flavor. I let all the food finish cooking together and poached eggs while the race had a little water left. So it all stayed hot and I pulled everything early so it didn't over cook.
Simple shyt done the right way. Experience speaks.
Last edited:
Got an interview for an IT support specialist position
Illuminatos
#OVOXO
Man Ebay is so fast.
Blackout
just your usual nerdy brotha
Cats really need to be careful about what they say about themselves and others.
Lord Jesus said whenever we negatively accuse or criticize someone or even ourselves, that we are stabbing or being stabbed spiritually. Even if it's only in our heads!!!
It's one thing to criticize what someone has done, it's another thing to criticize and condemn them as a human being. That's not our job.
Imagine the amount of damage we've been doing to ourselves with our criticisms and "tough love" about our community and ourselves, brehs and brehettes?
Words, (including that which you type
) have the ability to edify or destroy. Be careful out there and LOVE
Lord Jesus said whenever we negatively accuse or criticize someone or even ourselves, that we are stabbing or being stabbed spiritually. Even if it's only in our heads!!!
It's one thing to criticize what someone has done, it's another thing to criticize and condemn them as a human being. That's not our job.
Imagine the amount of damage we've been doing to ourselves with our criticisms and "tough love" about our community and ourselves, brehs and brehettes?
Words, (including that which you type
) have the ability to edify or destroy. Be careful out there and LOVE
YamakaSmacker
Banned
Anybody going to aftosoca tonight? Not sure if I wanna go 